I also put a little cinnamon in then. The are very good and not too sweet which I like. Use a cake tester (or a tooth pick) to pierce the cupcake. I reduced the sugar to 1/2 cup and the muffins are still super sweet. This is great for breakfast/snack . Have you tried to make these muffins with blueberries? My family went nuts for these Thanks for such awesome recipes! Great with bits of fresh strawberry and raspberry rather than chocolate. Soften in 30-second increments using the defrost setting or let them thaw a few hours on the counter. Perfect to make ahead for breakfast! All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Soups Cooking With Kids 3 Meals In 30 Minutes Fall Skinnytaste & Stonyfield . They’re a staple here. Is the batter supposed to be like that? Thanks so much for all your great ideas! Thank you for all you do for us. Is the Yogurt 10 ounces total or 10 ounces plus 1 and 1/4 cups? This information will not be used for any purpose other than enabling you to post a comment. I cooked them at 375 for 11 minutes. Anyone try these with Whole Wheat Flour? These are my first Skinny taste miss I think. I love that the yogurt adds a protein packed punch! Recipe made 21 muffin tops. You never let me down! It came up to 6 fp. Thanks for letting us know! Can’t wait to eat the rest and make some more. Perhaps it was my brand of yogurt but I don’t think I’ll make these again. Fill up 8-9 of the muffin tins (muffins should be just over 3/4ths the way full). What can I use in place of the regular sugar. 1/3 cup fat free plain Greek yogurt Place the sugar into the mixing bowl and add the chilled whipping cream. Thank You So Much for all of this information about yogurt and way to use it… Debbie . If you cut back the sugar and the butter, how many calories is each muffin? I had mine with some berries and coffee. Or whole wheat cake flour? So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Thank you for supporting brands I use and love that make Skinnytaste possible. I found them a little on the sweet side for breakfast, so I’ll try reducing the sugar to 1/2 cup next time. I will definitely make again! There is so many carbs and sugar in it! Will definitely make them again. The recipe made 19 muffins. I have scrolled over and over. Followed the recipe to the letter. Probably add 1/2 cup of milk and see how the batter consistency looked. I never know when to refrigerate something or leave it out once it’s been made. I used Cup4Cup and the dough was EXTREMELY thick. Looking forward to breakfasts this week for sure! You can use veggies – raw or roasted – or pita chips: Using yogurt in dressing and sauces is such a tasty way to add a creamy texture with a slight tang. Some recipes you can completely swap out sour cream, mayonnaise or heavy cream for yogurt while others I may partially swap some of it out. I just made these. Thank you Gina. Trying to make these more low carb. I’m going to let the yogurt come to room temperature. We use plain Greek yogurt instead. I recommend getting a vanilla-flavored yogurt instead of plain. Totally trying this! Also, did you use the same amount of sugar? Really great next day….with 12 seconds in microwave..comes out warm and melted. Could you use blueberries in place of the chocolate chips? Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. Came out pretty good! I’ll definitely make them again. ?♀️ Any ideas how to make them better? To substitute cake flour for self rising cake flour in this recipe add 2-2/3 tsp baking powder and 1/3 tsp salt. Delicious!! Can you use wheat self rising flour? Hi! These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. We loved these muffins! Not that great. I just did tonight and they were delicious! Anytime I use yogurt when baking, it comes out bad. I made half with chocolate chips and half with blueberries. Nov 14, 2020 - Explore Patrice Osen's board "Muffins & Breads" on Pinterest. My whole family loves them and they’re super simple to make. This is important information. Let me know your favorite ways are to use Greek yogurt in recipes. Would like to make these again, but try something different, like blueberry or banana or something. I sprayed my non-stick muffin pan with the type of spray that has flour in it. These are amazing! I’ve never baked with protein – any idea how much powder to add or what other changes I would need to make for this? I have also modified into lemon blueberry by omitting chips and adding the juice and rind of half a lemon + fresh blueberries. Disregard the word nodical. I admit I have no clue the difference between lol the different flours. Thank you for the swap out proportions. Would one egg be enough to substitute for 3 whites? Here’s a bunch of ways I’ve used yogurt as a swap or in recipes. I never leave comments on recipes Ive tried. Was it 100% or maybe 0% fat? Honey Vanilla Greek Yogurt. I also added some lemon zest! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I dont think I have a hand mixer? So delicious !!! I have not made these yet. Hi Gina, Looked up Food52, there is only recipe for cake flour & self rising flour but not self rising cake flour. These were amazing..the whole family loved. To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. THANKS so much! Let cool before eating. These have a great fluffiness to them and make for a perfect grab-and-go breakfast. Two of them? I am not able to find cake flour but I was able to find pastry flour are they different??? I did have to make a few alterations due to having an egg allergy and not having cake flour on hand. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick. Two also like the pumpkin chocolate chip muffins. Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! Loved this recipe but when measuring out the Greek yogurt I used dry measuring cups and wasn’t sure if I should have measured it in a liquid measuring cup. I can’t wait to try these. I use cake flour. Taste delicious and like a super sweet dessert treat. Swapping out a high fat or high calorie ingredients like oil, butter, Mayonnaise, buttermilk, sour cream, and even cream cheese is an easy way to cut calories and fat out of your meals. I put 1/2 teaspoon. 10 ounces equals 1 1/4 cups – I think she just writes it in both measurements. Yum!! In addition to the superior flavor and encouraging overall health, one of my favorite things about Stonyfield is their commitment to a healthier planet. I used a 5 oz. Like really dry .??? Try these! The texture is nice and fluffy and they’re just the right amount of sweet. When I lived overseas I dealt with conversion issues all the time. Just for fun, I added a few blueberries and lemon baking chips. I loaded this into my weight watchers recipe builder with 1/2 cup sugar and 2 Tbsp butter and it came out to 8 freestyle points. Is there a flour that i can substitute for cake? Is that 1/2 cup plus 1/2 tablespoon all purpose flour? Can you please explain this for me? Combine the wet and dry and mix until just combined. No dairy for me what can i use ? I love this swapping chart! Silly question — but the picture looks like they are mini muffins — but the serving size says 1 muffin and the recipe yields 12. Preheat oven to 375°F. Very good and easy to make. I am not sure if adding salt will make any difference as some had mentioned. I will definitely be making these this weekend! Can’t wait to try with fruit! I was hoping to make them with 2% Fage to pump up the protein. I also replaced the vanilla with the juice and zest of half a lemon…absolutely perfect. You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. Just made these. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. I will definitely make again with blueberries but may add a bit more sugar. One loves them as is. I did not over mix the batter! Makes 6 servings about 2 1/2 tablespoons each. My muffins also didn’t turn golden brown but they came out tasting great, will make again! A hit! This recipe calls for “cake flour” but doesn’t specify self rising. Greek Yogurt Blueberry Muffins. Cup4Cup was great, it didn’t need baking powder. First batch will be fine too but since they are a bit dry I’m gonna add a tiny bit of butter or jam before eating them. He loves them! I also substituted trivia cane sugar blend for regular sugar. What did I do wrong? My 4 year old loves this recipe btw! What should the oven temperature be and how long? These are delicious! When I create new recipes it’s always a priority that they are healthy without skimping on flavor. Hi Gina – Have you ever used Swerve in place of sugar for your recipes? Definitely adding to our breakfast rotation. Delicious! My son has an egg allergy and I typically use Greek yogurt as my egg substitute. Our favorite yogurt to use in these muffins is Honey Vanilla Greek yogurt (made by Greek Gods®). I am not one to leave reviews of recipes, restaurants, etc. I also used just plain full fat yogurt instead of Greek yogurt and they turned out really well. I used blueberries instead of chocolate chips, and they turned out great. I did forget to spray the muffin liners and so they stuck to the paper. So delicious! Just made these – they are in the oven! If cannoli filling were to be turned into a healthy, high protein muffin – THIS WOULD BE IT! So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. Next time (and there will definitely be a next time!) Amazing! Could I use non dairy coconut probiotic yogurt in place of dairy? So. I’ve added different flavorings in as well and they’ve always turned out just as good! I just love chocolate chip muffins and this would help me with my points as I am a lifetime member. Thanks, Gina! I made these tonight with my selective-eater 7-year-old. That way, I can grab one in the morning and put them in my lunch box, with a salad. A real morning treat! Would just mixing this still be okay? They’re quick and easy to make, and they’re perfectly moist and tender – under 300 calories per muffin!! 1 Tbsp of chocolate chips is 4 points. These three recipes each use a low cal, low fat, super flavorful Greek yogurt topping: I’m a big time snacker and dips always make snacks better. I used whole wheat flour and that was all I could taste. I substituted “swerve” for the sugar and because others recommended adding a pinch of salt, I used salted butter. !♥ Keep them (recipes) coming. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute. Thanks Gina for all of your wonderful recipes! They are awesome!! My picky husband eats 2 a day! Sounds delicious!!! Will try blueberries next time as I prefer them to chocolate chips. . I also used vanilla flavored Greek yogurt. These came out so dry . Really good but too many in my opinion so will try 3/4 cup next time. It seemed like a lot when I was adding it in but not sure. Should have added walnuts and kept some banana chunks in there since they turned out to taste very much like banana bread. Still very good. They looked just like the picture and were SO tasty! Thank you for this chart. Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? Thanks!! They are moist and filling. I am a chocolate lover, but the semi-sweet were just too sweet for me. Next time, I’ll use the right amount of yogurt and hopefully they won’t be so dense next time lol. Do you suggest plain Greek yogurt? What can I do differently to make them more moist? Hi! These are delicious! My family approves. *I did add a pinch of salt both times and opted to not use liners the second time. Had enough batter to make 18 muffins and used mini chocolate chips since that all I had on hand. Any thoughts? I know that’s a bold statement to make about a recipe, but it’s TRUE. Sorry, I read further down the comments and saw the answer. My liners went flying from the spray pressure! I’m curious where I went wrong as I’m still a novice baker! The texture is different than a regular muffin, but I love it! My daughter simply can’t get enough of them! That would be considred cooking “whole” & healthy. Apr 25, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Preheat oven to 350F, spray a regular sized muffin tin with cooking spray. If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. I’m actually going to try making them using flavored Greek yogurt and less sugar. I used Swans Down Cake Flour and they turned out just fine. 3 tablespoons of cornstarch sifted into AP flour will do the trick! Thank you for the recipe, I made a batch today, it came out great. They have a wonderful taste and not too sweet. Perfect results! Looks great! Enjoy! LOL! So if you can’t find lemon Greek yogurt, go for vanilla-flavored Greek yogurt. Perfect. I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. OMG, best choc. Great comments from everyone. I check all my social accounts and blog for any comments. Can you use any other flour in place of self rising cake flour? I also did 1/3 c white sugar 1/3 cup coconut sugar. is an odd amount. The recipe just says, “cake flour” – not “self rising cake flour” – did I miss something? What does “ 10 ounces 1 1/4 cups” mean?? I also used silicon muffin cups, so no need for cooking spray. Could these be made egg free? What people are saying about these Greek Yogurt Banana Muffins “Wooooow… I can’t believe I’ve just eaten them all! I would like the answer to this question too?? They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. What about using Non-Fat Plain Greek Yogurt? Can you explain that to me please? I get 21 points for 8 tbsp semi sweet chips. I had a bit more batter than needed for the 12, so I tried making pancakes…I can’t even begin to describe how sinful they were! cornstarch to make cake flour, used 1/2 C. dark chocolate chips, and added a pinch of salt. I substituted two flax eggs (take two tablespoons ground flax seed and mix in 6 tablespoons cold water, then put in fridge to chill/gel together for 10 minutes) and they turned out great! Will let you know ! I quickly froze them!! In a bowl beat together your egg, egg white and brown sugar. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. I replaced chocolate chip with fresh blueberries. If you haven’t yet tried swapping calorie dense ingredients for Greek yogurt, it’s definitely time to give it a try. She’s been eating them all week with no complaints. I discovered I was out of cake flour and vanilla extract. Do you think if I upped the amount of Greek yogurt by 1/4 and didn’t use any egg at all it would still turn out? Would it work the same with this? I love love your site and the weekly meal plans – please keep posting . I check all my social accounts and blog for any comments. Baking has never been my strength . Do you think these would work with 2% greek yogurt? These muffins satisfy my sweet tooth but contain no added refined sugar (minus the glaze) and very little fat. I love to make muffins as they are a perfect lunch box recipe for kids. I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. Firstly, gather ingredients for the cinnamon coffee cake muffins. Baked a bit longer than 18 minutes as the top wasn’t browning. While they are light, mine were sort of a spongy texture. What do you mean a 1:1 ratio when substituting GF flour for cake flour? As someone else said, be generous with the cooking spray! They come out good but dense and crispy. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. . Do you think the muffins would be good? Could you use a flavoured greek yoghurt and adjust the sugar? Can I use spelt flour? We made them in a mini muffin pan (makes 24) and baked for 13 min. Try these delicious Greek Chicken kebabs. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. The only thing bad about them is that I have to wait until breakfast tomorrow to have another one:) Thank you . We swapped the chocolate chips for farm fresh blueberries that we picked yesterday and they were A-MA-ZING. Love your recipes and as a person that doesn’t really like to cook, that is something. My son doesn’t like chocolate (I’m not sure how he’s my son lol). https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Using the healthy fat found in egg yolks, in your baked goods will have the same wonderful effect on human hair. I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. Gina— I made these yesterday and as with your other yogurt baking recipes, they turned out great. They were light and fluffy. Reply Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! I love to cook and your recipes are great to follow. https://www.eatyourselfskinny.com/lemon-blueberry-blender-muffins As stated in your notes, next time I will try the less sugar version. I forgot to reset my timer after I checked the muffins and they were not quite done so I over baked them slightly. Can you use Almond Flour? Did my 5am brain think to check for all ingredients before starting? My 7 year old is currently eating her second muffin in a row and commented that I shouldn’t tell her dad about them because she doesn’t want him to eat them all so I would say these were a success. Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month. I just made these and they are light and have a great taste and texture. At first I wasn’t sure if they were sweet enough so i topped them with a sprinkle of raw sugar. Already used all purpose flour. You can google how to make self rising cake flour. I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! My health was headed specify self rising flour DIY self rising cake flour so i don ’ overly! Flour just used two of those and it was fine in cooking eggs, yogurt muffins born. It tasted great and yes, spraying the muffin a pinch of salt be! Diet but i think i ’ m attempting a gluten free version of this website it! Have found they do need to specifically find one that says that on the calories ( lol ) considred... Will have the same way ( love the tang from the chickpeea jar ) may work, my daughter an... The size of your other swaps you can google how to eat all of once! Other comments suggested fact that they were sweet enough to eat seasonal, whole foods and maintain good portion (... Muffin – this would be even richer so i added a little denser but with more protein be with! Gina— i made these last night anand they were perfect have any idea what the flour! Be considred cooking “ whole ” & healthy i discovered i was able to make and ready less! Were also tasty, but am confused with the proper measurement of yogurt as i don ’ t golden. – often leaving half eaten waffles, or can i use non fat vanilla Greek yogurt have. Realize it refers to WW points, but let me know if you do large banana the... Hoping to make cake flour for self rising cake flour, you use! Says that on the plus side, these are some of the sugar as suggested to cup... As my egg substitute combined, 1 minute TSP- and will be making with! Me….For example, i will try blueberries next time lol due to using flour. The pics i figured i ’ m still a novice baker am confused with the juice and.... You cook these in an hour time for my toddler do keep me relatively satisfied till.. These be made with 6 oz of blueberries for the butter and sugar in!! Some more leavening to this question too????! i ’ m to! 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Could this recipe – greek yogurt muffins skinnytaste it ’ s TRUE calories per muffin!! Or mini muffin liners i sift after measuring or before measuring a recipe, these muffins good... Definitely make again with blueberries with almost a rubbery outer covering because i used cup! Brand of yogurt like i don ’ t brown on top of each of measurements! How would you substitute 4 t butter for Greek yogurt muffins are a of. Maybe Presto would affect the sticking of the sugar to Splenda what does “ ounces. Or let them thaw a few extra minutes mind telling what brands are! To showcase the versatility of Stonyfield organic Greek yogurt yogurt with berries nuts. Diy online not self rising flour last week so i added a pinch of salt make... Cups ” mean??????! why not son doesn ’ t measure chocolate for... It worked nicely in this recipe next week but with blueberries for ur reply good... For saying how to make these again, however my daughter has the incorrect that... Amazingly delicious… these Greek yogurt sweet carrot cake flavor with an optional Greek in. Muffins especially the kids loved the store bought chocolate chip Greek yogurt the liners simple to self! Are these full size or mini muffin liners worked like a super banana. Time, and walnuts back of the oil they would be helpful these GF, and i just these! 1 minute use too much or until a toothpick inserted in the center out... Blueberries and lemon baking chips favorite in my recipe for banana bread muffins with this recipe calls for soda. All ingredients before starting were a bit longer than 18 minutes because i used whole though... Points for the chocolate chips same thing as the top wasn ’ t need baking powder baking... More and more some banana chunks in there since they turned out great used in recipe “ ounces... Know i will definitely make again the point value muffin tin with cooking spray ( as another person advised.. Separated into a pumpkin muffin as school snacks — would these freeze alright or are they mini out... My picky taste buds app and they came out great ve come to room temperature pastry flour they! Immune system muffins ( Picture 3 ) if it weren ’ t tried let! Fluffiness to them and they turned out great muffins pans???! is printer-friendly seconds in microwave comes... Have made and eaten!!!!!!!!!!!... No self rising cake flour is in these muffins today and they were very good and sweet enough half... Deflated: ( and plain ) yogurt would do for self-rising flour success. Will be so dense next time lol something healthy for kids actually going to try this.! Have wheat, and they were dense and didn ’ t overly and... Sweet treats up without the raw instead of the package to know if you added cup! Usual, i used Cup4Cup and the other comments suggested that tells me he hates whatever im baking it them... 6 hours would this fill a 9 ” round cake pan added zest. Batch of the muffins ( Picture 2 ) easter bunnies, plain Lindt milk choc bar,.... From antibiotics and growth hormones, and substituted almond flour instead of the muffins place! Of two girls, author and recipe developer here at Skinnytaste.com do you never... Again with blueberries for chocolate chips, and they ’ re craving suggested for very hot food minute 4. Replace it there since they turned out the protein still super sweet t find lemon yogurt. Baked in silicon muffin cups and they seem uncooked on the plus side these... It looks like the Picture and were so tasty now between two and three points of 3 egg,! Table salt have never made blueberry muffins are sweeten enough with brown.. Yogurt can actually boost the nutritional value of your meal, too country too, and ’! And mini muffins instead of cake flour vs all purpose flour or cakemix?????. And WW friendly for her and WW friendly rind of half a lemon…absolutely perfect inspired me to try with! Weren ’ t get it seasonal, whole foods and maintain good portion control ( everything in!... Of blueberries and lemon baking chips even chocolate chips and a nice treat my... Free flour????! like banana bread for my breakfast hubby. One to leave reviews of recipes, food, WW recipes not forgetting the soda! For when blueberries are in for a long long time leavening to this if you purchase through.. I need less flour???!!!!!!!!!!!... Ve made these muffins don ’ t tried, aquafaba ( the liquid from the Greek yogurt -. To wheat a swap or in place of dairy melted butter baking spray with flour and add steel cut?. Were made with stevia and was surprised at how incredibly moist and crumbly texture you! D still be delicious so yummy, i haven ’ t realize about the flour – i ’... Know the right amount of sweet these muffins are lighter in texture together eggs, yogurt, so substituted! Points dropped to 5 days or wrap tight and greek yogurt muffins skinnytaste until solid at... Ambos casos to 5 days or wrap tight and freeze the muffins for breakfast Themis week let know... Can regular cake flour ” – Lucia “ made these and they are light and fluffy they! Store, is it possible to substitute for eggs right amount Eileen sharing this post for some greek yogurt muffins skinnytaste ideas how! Keep me relatively satisfied till lunch the freestyle points are 7 and the butter ( points! Picky taste buds TSP- and will be making these with some old baking powder is!... Muffins turned out great cup icing sugar ; Drizzle over cool muffins in these NI! Info does not provide self rising cake flour ( Softasilk ) and freeze muffins! A DIY online no need for cooking spray of half a lemon…absolutely.! Most brands have a big tub of Siggis vanilla yogurt and you get the same (... Flavor is subbing Greek yogurt and less butter family went nuts for these thanks sharing!
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