2. Stir in potato and broth, reduce heat to medium, and simmer until scapes and potatoes are tender, … In traditional Provençal garlic soup, the most humble version, garlic croutons are the only solid ingredient in the savory broth. They haven’t been special kinds of curly garlic each time – just different seed garlic from a various companies. In a soup pot, melt butter over medium-high heat. The timing will vary depending on how thick the scapes are. Heat olive oil in a large pot over medium heat. Cook, stirring occasionally, for 5-7 minutes or until the onion is tender. Chop green garlic. Add the sausage, lentils, nutmeg and 4 cups water to the pot. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Social Sharing Share. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. But it isn’t a requirement. By Martha Rose Shulman. So a lovely, big halibut filet with a garlic scape pesto is yummy-delish. Jun 29, 2020 - Explore 4P FOODS's board "Garlic Scapes", followed by 953 people on Pinterest. Roasted Garlic Scape Soup Recipe Once they are fork tender, this is when you want to bust out your immersion blender. Add generously to cooked spaghetti or spread on crusty bread. 1 cup garlic scapes, sliced crosswise (about 10 to 12 scapes) ¼ cup raw sunflower seeds ½ cup extra virgin olive oil ¼ cup Parmesan cheese ½ cup basil leaves Juice of one lemon Salt 1. Take some whole almonds and toast them up. Add stock and bring to a boil. Place the garlic scapes in a food processor and pulse for 30 seconds. This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. 3 tbsp butter; 1 large yellow onion, diced; 1 lb garlic scapes, with flower heads, chopped (reserve 2 flower heads for garnish) The ingredients are garlic, sage leaves, water, a little olive oil, salt and pepper. Use different types of pasta, or substitute potatoes or grains for the pasta. It takes only 10 to 15 minutes to boil up the broth. Add green garlic and sauté until translucent, about 3 minutes. Stir in potato and broth, reduce heat to medium, and simmer until scapes and potatoes are tender, about 20 minutes. Back to all Recipes Previous Tweet GARLIC FARM PRODUCTS PERFECT FOR COOKS. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add scapes, thyme, salt and pepper, and sauté for 5 minutes. ... For both, I planted in fall, and both times I got garlic scapes in May/June. What to do With Garlic Scapes – eSCAPE from New York. Add the salt, pepper and chili flakes and cook for a minute or two. 2. Add the diced potatoes, salt, … This garlic soup, which is based on a Provençal recipe, requires a minimal number … Cut off any tough ends and the flower bud if you prefer. Garnish with nutmeg and thyme leaves, and serve hot. See more ideas about Scape recipe, Recipes, Garlic scapes. Sauté until softened slightly, about 2 minutes. It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish. If I have bread, even if it’s stale, I’ll include garlic croutons or toasted bread rubbed with garlic, as I do here. From New York Times 7-10-13. Add half-and-half, and purée soup with an immersion blender or pour into a regular blender. (Emily discovers that some things that arrive with the CSA box are challenging — MB) I’m four weeks into my CSA share from a farm in the Catskills, and my fridge is stuffed with green things. Garlic Scape Soup Just one of nearly a dozen delicious and healthy soup recipes you'll find in Super Natural Cooking. No vegetables in the crisper or peas in your freezer? 3 fat bulbs green garlic, root and green parts trimmed, outer layer removed, 3 cups sliced garlic scapes (about 3/4 pound), 1 1/2 teaspoons fresh thyme leaves, more for garnish, 1 large Yukon Gold potato, peeled and diced, 2 teaspoons freshly squeezed lemon juice, or to taste. Andrew Scrivani for The New York Times It was not an occasion for the faint of heart. Jun 27, 2015 - Explore Joyce Horton's board "garlic scape recipes", followed by 137 people on Pinterest. Stir in the lemon juice and season with more salt and pepper. 1. Add scapes, thyme, salt and pepper, and sauté for 5 minutes. Garlic scapes taste like a unique blend of onion, scallion and garlic. 4 cups of chopped fresh garlic scapes 2 tablespoons of olive oil 4 cups of chicken stock 1/4 cup of softened butter 1/2 cup of milk 1/2 cup of Parmesan cheese Basil, lemon, salt, and pepper to taste Prep time: 20 minutes; Cooking time: 30 minutes Andrew Scrivani for The New York Times. By The New York Times August 8, 2008 9:55 am August 8, 2008 9:55 am Q: Why do recipes always say that onions should be softened in a skillet before adding to soup or stews. Just add some chopped parsley from the garden. Its very existence makes me feel secure. Method. Sprinkle cloves lightly with salt and pepper, and cook, turning occasionally, until they are tender and lightly browned all over, about 10 minutes; lower heat if they seem to be browning too quickly. Chop green garlic. It lives up to the adage in the Provençal language: “L’aigo boulido sauvo la vido.” Garlic soup saves lives. 1. INGREDIENTS. 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