I don’t know why I would ever make a chocolate cake with butter or oil again. Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!. I said, “it errs on the healthy side.” As in there is no oil, and applesauce helps sweeten it with only 3/4 cup of brown sugar. This cake was exactly what I needed today’s delicious and indulgent, and perfect to use overripe bananas and leftover applesauce. You are so right! Milk and cake taste great together, and milk also balances the nutrition in their dessert. He didn’t even realize there was bananas in it. Love chocolate and banana! !..taste ws awesome and soo easy to make ..thanks a tonne ? Chocolate cake? Would I need to change the proportion, the temperature and baking time? OMG!! They turned out fantastic!! A couple of questions: did you use natural or Dutch processed cocoa? 1 … This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. Very yummy-very rich & chocolatey even without the mini-chips. What a recipe. Thank you! Then run a knife along the edges to loosen the cake. Mix together. Double Chocolate Banana Cake . I’ve made this cake and it was perfect, delicious. My boys love it. If you froze it, how did you do it – did you double-wrap before putting it in the freezer, or freeze pieces on a tray and then wrap after frozen (can you tell I’m new to freezing?! Preheat the oven to 350 degrees and coat an 8 inch square pan with cooking spray. Just made this!! Thank you so much for this recipe! You can analyze recipes here http://nutritiondata.self.com/ As far as brown sugar, it will metabolize the same as other sugars. My toddler doesn’t like chocolate, would not lick the spoon but devoured this cake!! No frosting required! Just to cut sugar a bit.was still delicious. https://www.superhealthykids.com/meal-plan-memberships/, https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit, https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. It was moist and chocolaty and really wonderful. I was just looking for a tasty alternative to muffins and loaves to use up bananas. Your email address will not be published. Spray bottom of 8×4 inch loaf pan with cooking spray. chocolate chips will work perfectly. It was SO good. We had it again another night and warmed it in the microwave to melt the choco chips. How long should cake bake if recipe is doubled in 9×13 pan???? It was moist, fudge and delicious! Just one question, should I use room temperature egg? ©2020 Dessert Now, Dinner Later! would this recipe work out if I made it in two 8” circle pans and stacked them? The entire cake was gone in a blink of an eye. It’s really moist though. What can be used as a replacement of the apple sauce? It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. Croissant marshmallow biscuit. That said, it sure did taste good. Why no frosting? (if using chocolate chips). I would think dates would make it too wet but I’m not sure (I didn’t write the recipe, just trying to help! https://showmetheyummy.com/double-chocolate-banana-muffins-recipe 1/2 cup coconut oil instead of applesauce It’ll be perfect, thanks. whisk together the milk, oil, banana, lemon juice, and vanilla extract. We’re all about experimenting in the kitchen, so if you try something new, please come back and let us know how it turns out. Refrigerated or room temperature is fine. I unfortunately didn’t have applesauce so had to use oil. Get the kids in here. Thanks for the great recipe! Thanks! It should equal about 1 cup. Thank you, That should work just fine! This sounds amazing! Thanks for sharing your adjustments Cheryl! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It turned out amazing! We had it warm, not long out of the oven as we couldn’t resist ha ha. Hi! . The cake is moist and fudgy. Good luck if you decide to try it out! :), Are those 282 calories the amount for one slice of brownie or for 10. That’s all I have. The flour is easily replaced with any GF options and an egg replacer used without even noticing. Heading over for the recipe. Thank you. -cooked it for 30 mins. I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! My kid loved it, too. I made muffins out of it and baked on 350 for 15 min. Bake for 25 - 30 minutes (50 - … Yep! The bananas and applesauce make it tender and moist without the need for added oils. You can use oil (vegetable, canola, coconut) with the same ratio (so 1/2 cup). Let’s keep it real here. This cake is a staple dessert in our household with nut allergies, gluten-free and vegan diets! Enjoy! This was so rich and delicious. So glad it worked and everyone loved it. That sounds fabulous Emily! Have any idea what i might have done differently? Double Chocolate Banana Cake Combining chocolate and bananas into one delicious cake is pure heaven. Double wrap it to keep it from getting freezer burnt. For the Applesauce, do you use Unsweetened? It’s really moist and chocolatey as is, but you could frost it I suppose. Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . Powder sugar plum liquorice. Also can I substitute Greek yogurt for the applesauce? Anna, it tastes a little like bananas, yes. I just made this for my girls afternoon tea, it’s so good. Start with 30 seconds and go from there. Start peeking in at 20 minutes to see if the cake is firm in the middle. I thought this could be a good low sugar birthday cake for my son’s 2nd birthday and tested out the recipe tonight. Plus, doesn’t it look so yummy? The cake has come out moist and gooey. Hi. Haha! Also added some PB to the top and swirled it. Once prepared do you know how much sugar, far, carbs and calories is total? I made this last night, run out of apple sauce so I used greek yogurt Instead. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. -we put extra chocolate chips on top Turned out fantastic! https://www.dessertnowdinnerlater.com/double-chocolate-banana-cake Mix in melted butter and oil to combine. https://www.superhealthykids.com/meal-plan-memberships/, The other recipes we post for our blog can be calculated at http://nutritiondata.self.com/. I used half cup gluten free baking flour and half cup whole wheat flour along with only half a cup of coconut sugar. Is it possible to make it as muffins? Brown sugar you mean the soft brown one? I used coconut oil. Phew, that was kinda fun. You Might Also Like: Avocado Chocolate Mousse – TWO Recipes Sorry not a baker so don’t know the toothpick doneness method? Produce. Thanks for the great recipe, nonetheless. So so good! Some of the ones below have no added sugars whatsoever. Thank you for sharing your recipes. https://recipes.sparkpeople.com/recipe-calculator.asp. This is AMAZING. https://www.momables.com/ingredient-substitution-list-for-baking/. Spoon batter into prepared pan and place in the center rack of your oven. We love it! Thanks for your comment! Wow. Everyone loved it. Thank you for such a delicious recipe! Can’t wait to try this! very moist and yummy. This snack cake was delicious! You can even eat this chocolate cake for breakfast! Double Chocolate Banana Cake. Hello, Double Chocolate Banana Bread has loads of cocoa, filled with chocolate chips, and drizzled with a chocolate topping. . Can I leave out the chocolate chips or will it not be good that way? As for using a 9″ pan, I would just check the cake for done-ness a few minutes earlier than the recipe calls for. Thanks for reaching out. And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. you have solved our sweet tooth problem! We have some good news. So I want to make this cake in an 8″ round Pan do I need to double the recipe or change the temperature? I’ve made it 3 times now and thoroughly enjoy the ease, taste and being able to use up my bananas in a healthy way, We’re so happy to hear that this recipe was such a hit with your family! If you stick a toothpick or a clean knife into the middle of a cake towards the end of baking, it should come out clean (or with just a crumb or two attached.) 3rd time doing this cake and it is delicious! Mash bananas in a large bowl. 2. This cake looks so soft and fluffy. So I did not have any expectations. Can i replace flour with wheat flour? I made it today and it’s all gone in a few hours! I will be a regular visitor to your site now. Go for it! , This was A M A Z I N G!!! That sounds like the best birthday cake to me! Did you make this recipe? Speaking of ripe bananas – click here for more yummy banana … Chocolate Ganache 150 g dark chocolate posted by Amber | Dessert Now Dinner Later on September 9, 2015, Your email address will not be published. Looks delicious. Bananas are great in sweets like banana cookies and of course this recipe takes chocolate chip banana … Finally, give yourself permission to ENJOY. Hi, I just made this cake and I’m trying to eat a little healthier so I substituted the all purpose flour to a white whole wheat flour. Preheat oven to 350°F. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. Mom win! Worked out perfectly. It taste sooo good! Thank you for the recipe. Check out more tasty and healthy chocolate treats. 1/2 cup sugar. Should I directly bake it without preheating, Hi Meghana, yes, you should preheat the oven first. If you are on mobile, you need to click the purple “Read More” button and scroll down to the recipe. Thanks. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. Learn how your comment data is processed. Double Chocolate Banana Bread 1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa (I prefer dutch process) 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 1. I don’t have apple sauce, what can I substitute with?? When they’re stored, they settle and you end up measuring more if you don’t give them a quick stir first, resulting in a denser product. 3 medium bananas is about 1 cup mashed. That might work. Thanks a lot for the recipe. It’s definitely more chocolate than banana. To be honest, I wasn’t expecting it to be so dessert-like (even though “cake” was in the title)! Why should I make this? I ended up not using any chocolate chips as I felt the batter was sweet enough. Making muffins this time! That’s fabulous news! Super Healthy Kids! https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Fold in the semi-sweet chocolate chips. I don’t see why not. It should, yes! This looks great . Me and my daughter just loved making this one and sharing with her friends.. This recipe is a keeper. Thanks! I just tried it tonight. I hope this helps! Hi Kelli, I think a 1:1 substitution should work. Thank you so much for your comment! Do you think I could try an AP gluten free flour with some xantham gum? If not, check again at 25 minutes. I’m sorry to hear that Stephanie. ? Hi Martina! Hi there, I have a child with some sensory challenges. Hopefully you don’t mind that I’m putting them here. This recipe is truly fantastic! But this was CAKE! Chocolate Banana Cake. My son loves this cake and wants to bring it to school for his birthday celebration. That’s how you know the cake is done. I’ve used it several times now. Preheat the oven to 360F (180C). Made this over the weekend and not a crumble left after a day. I will be making this often. -2/4 c brown sugar and I/3 c sugar Straight away your child is getting 6g more sugar than daily allowance. I am a culinary graduate and dessert lover! It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. Good luck! Baked for 35 minutes and it is delish!! Thanks so much for sharing this. Love your recipes! It was delicious!! I’ve done that with frozen cookies. Invert the cake … I made the cake recently. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.. 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