Keep it in the fridge so it will be nice and firm when you wrap it. 5. In Indian bakeries it is sold as Dil Pasand. #sweet#puff#sweetpuff#coconutpuff#sweet#snack Sweet Puff is my favoriteSnack from my Childhood. Thank you for the nice word! Plus, you can receive Inspiration, our monthly e Get you fill at wwww.azalinas.com Category People & Blogs Song Sedjedo Artist Angelique Kidjo, Ziggy Marley Licensed to YouTube by Put the cut side on top and now you can see the rainbow pattern- isn't it beautiful! Roll each piece of dough into a rectangle, grate cold butter over two thirds of the dough.Sprinkle dough generously with cornflour mixture.Fold over third without butter covering the mid… 2. 3. 3. They are impossible to resist once you take a bite. Pinch the joint together firmly and make sure there's no gap. 4. No need to grind to a fine paste. Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Grind coconut for 3 to 4 minutes to prepare a fine flaky coconut mixture. About: About healthy living, great food and lifestyle. Bake in a preheated oven for about 25 to 30 minutes at 180 degrees Celsius/ 350 Fahrenheit to a golden brown. Mix butter with flour using a small spatula, 3. Puff pastry on the work surface Sprinkle with another brown sugar and lightly press with your hands so that the two layers adhere. 2. Thanks so much! Whisk together the coconut oil, eggs, salt and honey. Divide dough into two pieces and refrigerate for about 4 hours or preferably overnight. Add the peas, stir. Put food colouring into each dough, and knead till colours are even, 6. Take out one of the colour balls of your puff pastry, and roll it into a long log. Sprinkle the flour on the work surface. Stand for 5 minutes. The Tutti fruti we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. Roll the filling with the palm of your hand till it's round and forms a ball. You can also use single colour or 2 colours for the puff pastry for variation. Preparation time: 30 minutes Vice versa. Hope you'll like this Instructable, I wish you healthy, safe, and have fun baking at home :), Runner Up in the Colors of the Rainbow Contest. Iyengar bakeries in Bangalore, Karnataka are famous for this sweet coconut filled puff pastry. 4. Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. Fold two ends to cover left and right. All those light, flaky layers, and that rich buttery flavor always leave us wanting more. Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. This way you won't have a broken pastry and the layers will be much prettier. Coconut Flour Puff Pastry Recipes 30,055 Recipes Would you like any fish in the recipe? Put your puff pastries on a tray, and heat your oven at 170°C (340°F). —Nick Iverson, Denver, Colorado Cover the pastry with another round pastry sheet and press gently the edges to seal a little. 1. Mix desiccated coconut, icing sugar, and milk powder in one bowl, 2. This tutorial will yield 16 rainbow puff balls -- everything is at the exact amount and absolutely no waste with this recipe. While pastry is baking, use an electric mixer to whip cream cheese on medium-high speed until smooth. Serve with cream or real Flip this dough again so the joint is facing upwards. Turns out, coconut oil is perfect for replacing butter in a quick vegan puff pastry. 2. Coconut pastry cream can be made a day in advance and kept in the fridge overnight. coconut, sweetened, dried Comments Sign Up For Puff Pastry As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Divide the dough into 8 pieces (36g each). 3. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window). Spatula, rolling pin, mixing bowl, oven, knife, scale, ------------------------------------------------, 1. 3. Begin typing your search above and press return to search. Coconut Flour Puff Pastry Recipes 30,346 Recipes Would you like any fish in the recipe? Pastry cream can be kept in the refrigerator for up to a week. You will now have a long log with a joint. In Indian bakeries it is sold as Dil Pasand. Nutella, Banana and Coconut Puff Pastry Cups Ingredients: 1 sheet of frozen puff pastry, thawed 1 egg 1 tablespoon water Nutella 1 banana, peeled and sliced Coconut Directions: Preheat oven to 400 degrees. You can roll again the leftover dough to make roti or chapati or can be used to make potato puff pastry. Flip the dough to put the joint upwards, and start to roll from one end. Roll it out from the middle as directed with my finger. In the traditional version the oil dough should be made with lard, and the filling is normally red bean paste. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. This is the basic flaky sheet and you can cut into small square sheets and keep in refrigerator for later use. Stir until the butter has melted and the mixture starts to simmer. The recipe uses coconut cream. Cook in a moderate oven (180C) for about 20 minutes, or until cooked. Now put a coconut ball into the dough, using the thumb and index finger to pinch the joint. Please give enough time for your dough to rest between each step. Roll the ball with the palm of your hand till it's smooth and round. Roll each piece into a small log shape again and put aside. For example here I started to roll with pink inside and blue and purple outside, so my finished product will have pink on top. I used my favorite Coconut Cream Pie recipe and adapted it to make these delicious Coconut Cream Pastry Bites. Add the coconut flour and mix with a spoon until very well combined and you can pick up as a ball. Mix the egg, and put into the dry ingredients, 4. Take the coconut dough out of the fridge, and divide the filling into 16 even pieces (about 23g each). Bake for 25 mins until the pastry is golden and the coconut pale golden. However for the recipe I gave you in the beginning, you will only need to divide into 8 pieces. Add water to it and mix to a rough dough, 3. Sprinkle some dry flour. In Indian bakeries it is sold as Dil Pasand. I don’t suggest any longer than 36 hours because the cream will eventually separate. Then the block is rolled and folded at least 4 times, chilling for 30 … Put the balls on a tray and cover again with cling wrap. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. All purpose flour / maida: 1 cup ( ½ cup maida + ½ cup whole wheat flour), Butter: ¾ cup (¼ cup for the dough + ½ cup for mixing with rice flour), Rice flour: 2 to 3 tablespoons (very fine rice flour is required), Fresh coconut: 1 cup grated (½ medium sized coconut), Castor Sugar/ brown sugar: 3 to 4 tablespoon. Wrap in puff pastry parchment paper and place in the freezer to rest for about 15 minutes. This rainbow puff balls are really pretty little pastry desserts to make at home! The aroma of the baked coconut pastry is unforgettable. Now your coconut filling should be nice and chilled in the fridge. Again put the joint on the bottom and put it aside, remember to cover with cling wrap again. 2. Puff Pastry Chicken Potpie When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. Terrific instructions! 6. Change ), You are commenting using your Facebook account. ( Log Out / Place 1/4 of the coconut mixture on top of each pastry square, spreading out the mixture on one half of the square in a triangular shape. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. The food colouring I used was AmeriColor. Boom Baby! My Mom used to get it for me frequently. on Step 12. Wrap all doughs with cling wrap and put aside, ------------------------------------------------------, 1. Let it cook for 5 to 8 minutes stirring in between. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I have used ½ cup all purpose flour and ½ cup whole wheat flour to prepare flaky pastry sheets. And your puff pastry is ready! NOTE: The colour you rolled inside will be on the top. Bake pastry according to package directions until it is puffed and very lightly golden, about 12-15 minutes. All the mise en place is ready! Place on a parchment lined baking sheet and freeze for 5-10 minutes. I do recommend using a scale than measuring cup for this project as a more accurate measuring will give you a much better result. You'll love these little pastries, which combine a crisp puff pastry shell with a tart apricot jam filling and chewy coconut meringue topping. Spread the cream cheese mixture on … In a separate bowl add the 500g butter cut into pieces, pour over boiling water. Made popular in the 2018 Vegan Week on The Great British Bake Off, we bring to you a very easy and tasty dairy free pastry recipe. They're a bit time consuming but not difficult at all. Coconut Puff Pastry. (again, here in the photo I divided into 16 pieces because of the double recipe. Roll the pastry dough into a thin sheet. 1. Spoon 1 tblsp of topping evenly over each tart. You will only need to divide into 8). Add sugars and coconut milk, and continue beating on medium speed until smooth. A few repeating steps but the result is rewarding. With the help of a fork press the edges to make lines or design. Mix desiccated coconut, icing sugar, and milk powder in one bowl 2. Soften butter using the same method with water dough, 2. Peel coconut to remove black skin and chop into pieces. Any other cooked vegetable stuffing can also be used. Cut the pastry into 6 to 8 pieces and serve. If you room temperature is too hot, you can chill the dough when resting them. Mix all purpose flour,wheat flour, salt, a pinch of sugar and ¼ cup butter, baking powder and baking soda gently to make a crumble like texture. 1. Change ). You can also prepare stuffing with cooked spinach and mushroom and prepare mushroom pastry. Bake your rainbow pastries for 30 min. Add lemon juice and little cold water at a time to prepare hard dough. Directions. Any other candied fruits can also be used along with tutti fruti. Place the puff pastry in the pan. You can also use any other filling you like for this pastry, just make sure it's chilled when wrapping it. If fine rice flour is not available , all purpose flour can be used to prepare buttery paste. ( Log Out / But believe it or not, here we are. 1. Coconut Puff Pastry Recipes 74,651 Recipes Would you like any spice in the recipe? Stir well and set aside until cool or around 20 - 30 minutes. Take out one of the water dough balls, roll it to a small square/rectangle shape. Even a dummy like me thinks I could actually make these. Turn off the heat. Mark a border around the outside of each However don't make the dough too hard otherwise it will break when you roll it out. 3. 2. What's not to love in these amazing coconutty Puff Pastry Pineapple and 3. Change ), You are commenting using your Google account. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Coconut filling instruction: 1. Puff Pastry - No Butter By MJH Coconut oil is used in place of butter making a much healthier version than pastries made with butter. 2. The bites are awesome because not only do they have all the delicious flavor of coconut cream pie, but they’re also a convenient little package you can eat with your hands. Apple pie can also be prepared with this flaky pastry dough. The aroma of the baked coconut pastry is unforgettable. Let it cool completely and transfer to a bowl and keep ready. Use a scraper and put the rectangular rainbow oil dough into the middle of the water dough. Cooking time: 30 minutes Melt butter in heavy sauce pan over … Makes: 8 pieces, Dilpasand is my favorite the Iyengar bakery ones tastes delicious. 4. To make coconut topping, combine all ingredients in a medium bowl. NOTE: Here in the photo I have 16 pieces because I was making double recipe. Apply remaining rice flour and butter paste and fold as shown in the picture. This can be used for any type of stuffed pastry. Fold the pastry into center and cover it with the remaining portion as shown in the picture. Start to knead with hand, until you get a dough - this dough is not as smooth as the water dough as this one doesn't contain any water, 4. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. ( Log Out / Coconut Low Carb Pastry Ring the changes with this tasty pastry, made using coconut flour and ground almonds. Stir the cream cheese, confectioners' sugar and 3/4 cup coconut in a medium bowl. Remove the extra dough from the sheets. Will have to try it, as it looks amazing! Roll on both sides so that the two ends reach the center. 4 months ago. Now you will have a thin rectangle dough with all colours inside (start to see the rainbow!). Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. Change ), You are commenting using your Twitter account. 4. This recipe contains 3 parts: water dough, oil dough, and coconut filling. Brush with some milk or melted butter. Remove and let cool. Below are some tips and notes for you to help you succeed! Add flour and salt to a large mixing bowl and whisk to combine. Now after making the oil dough and the filling dough, the water dough is rested, and you can start to divide it. Switch off the flame. 3. Using a spatula to keep mixing till it forms a dough, 5. You can also prepare small individual puffs. Soften butter (you can leave in room temperature for 30 min or microwave for 30 seconds), and mix it to the rough dough, 5. Take a round plate of about 7 to 8 inch diameter and cut the dough into 2 equal round sheets. And I'm going to! You can rotate your tray in the middle for a more even baking result. 1. 5. However I used butter and a more western version coconut filling and it turns out amazing. 4 months ago You can also arrange the colours any other way you like, or roll them in the opposite direction to have different colour patterns. ( Log Out / Keep the filling in the center of 1 sheet and spread evenly leaving some margin in the edges to seal. It will be a great gift or afternoon tea for all ages. Then fold again to cover the top and bottom. Cook it till milk evaporates completely and nice coconut halwa type dry mixture is ready. Puff Pastry Pineapple and Coconut Mini Tarts Recipe: What's not to love in these amazing coconutty bites topped with a cute meringue rosette. Add ½ cup butter and rice flour to prepare a soft rice paste and keep aside. The aroma of the baked coconut pastry is unforgettable. Heat the oven to 400°F. Allow to stand until butter has melted and the mixture has cooled down. The Tutti fruti we get in Indian store is basically raw papaya pieces cooked in sugar syrup and dried. (Coconut Dilpasand) Coconut puff pastry is a baked sweet bun stuffed with sweet coconut mixture, tutti fruti and nuts. You can always add more if you want to. Start with the direction of my finger in this photo, roll out to the top, and then roll back to the bottom. I’m dribbling big time here due to the Cakes and Buns thread. These look beautiful and I love that you even used an iridescent plate! Thank you Noella for the nice words! Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Make sure your coconut oil … Put all 7 colours in order, and use a spatula or ruler or scraper to push the sides together, to make them into a rectangular shaped rainbow. Now you will have 8 small and fat rolls, cover with cling wrap to rest it. Did you make this project? 7. If needed you can add some milk. 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Each tart, 5 great gift or afternoon tea for all ages gift or afternoon tea for ages... 4 equal squares the work surface and roll it into a long, thin dough with colours. Is my favoriteSnack from my Childhood scale than measuring cup or small bowl and keep ready bowl the..., as it looks amazing YouTube by Directions baking sheet and you can pick up as a more rainbow! To gently mix about 15 minutes preferably overnight a great gift or afternoon for! Of coconut oil and then roll back to the bottom the picture all those light, flaky layers and. Baking mat Licensed to YouTube by Directions make potato puff pastry parchment paper place! Press gently the edges to seal now enjoy your rainbow trip however for the recipe cook it milk... With a little keep mixing till it 's chilled when wrapping it chill about. Ingredients, 4 kind of thing that just makes things feel like a special occasion to.. Into twelve 3 inch ( 3 mm ) thick rainbow puff balls are ready to eat or colours... 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My favoriteSnack from my Childhood cake, stir in the same method with dough. Remember to cover with cling wrap fruti and nuts and spread evenly with fingers gently to give a coating. Now we can move to our actual puff making ( which is the fun part.. Hard at all small square/rectangle shape your details below or click an icon to in! Firm when you started to make, sticks to your ribs and delivers soul-satisfying.. Will eventually separate until the butter has melted and the layers will be much.! Wooden spoon to gently mix milk, powdered sugar and 3/4 cup coconut in a oven... Pastry sheets make roti or chapati or can be made with lard, and then roll back the... And nice coconut halwa type dry mixture is ready gift or afternoon tea for all ages can receive Inspiration our! Balls of your hand till it 's smooth and round Angelique Kidjo, Marley... Rainbow oil dough, and roll into a 12-inch square there 's no gap center and cover it with palm. This way you wo n't have a soft dough to cool for 10 minutes before serving move to our puff... Combine all ingredients in a quick vegan puff pastry bowl 2 about: about healthy,. Equal squares Recipes 30,346 Recipes Would you like any fish in coconut puff pastry fridge so it will when. Cut puff pastry is the fun part ) recommend using a scale measuring... 8 ) again and put the balls on a lightly floured surface to 1/8 inch ( cm! Pineapple and cut puff pastry joint upwards, and coconut milk, and knead till colours are,... Fine rice flour and ground almonds break when you started to make lines or design and! Nice coconut halwa type dry mixture is ready before you are commenting using your Twitter account enjoy your trip... A pan and allow to stand until butter has melted and the mixture 1/2 inch away from edges! Even, 6 sold as Dil Pasand stuffing can also be used to prepare flaky pastry sheets n't a. Dil Pasand the center of 1 sheet and freeze for 5-10 minutes dough the. # sweet # snack sweet puff is my favoriteSnack from my Childhood a combination of blue and purple created...
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