However, I prefer to bloom the cocoa powder before adding it to the buttercream. Chocolate Cake; 125g or 1 cup Plain White Flour. 2 cups all-purpose flour. I am so grateful for my Fresh April Flours community. So around these parts, buttercream reigns supreme. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . Steps to Make Chocolate Frosting. Ingredients for Chocolate Mocha Cake. And I have to say, as a frosting hater, I liked this frosting! And this cake is my welcome back. Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. About 15 minutes to read this article. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. This causes the chocolate buttercream to look curdled. 1 cup strong coffee, warm. 40g or ⅓ cup Dark Cocoa Powder. Layering and Frosting the Cake . Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. I was good with not having to push it off my cake. https://sugargeekshow.com/recipe/swiss-meringue-buttercream Substitute the melted chocolate with 1 oz (1/4 cup) of cocoa powder, mixed with 1/4 cup of hot water or milk. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. Cream the room … Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. A couple of tips for making the perfect Swiss meringue buttercream: My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. 1 cup milk. How Much Frosting Does This Recipe Make? To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. Dark Chocolate Swiss Meringue Buttercream … They don’t take up much room and they will 100% keep you cozy at all hours of the day and night. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. Ingredients: 115 g egg whites. To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. This recipe whips up in a snap! Start with softened butter. It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. Pinch of salt. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. Add the cooled chocolate and cocoa powder and beat in low until incorporated. Home » Italian Meringue Buttercream with Meringue Powder. Once … You can use natural or Dutch processed cocoa for this recipe. 4 oz bittersweet chocolate. You can read all about the different types of frosting here. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. And folded it in until I had this luscious chocolate swiss meringue buttercream! 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. And it's an easy chocolate meringue frosting to make. November 14, 2015 by ChiChi Dodoo. Make sure to weigh or spoon and level when measuring the flour. You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! Pop it into a big bowl along with a few pinches of salt and some cocoa powder. A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. 120ml or ½ cup Buttermilk. 345 g unsalted butter, room temperature. Dark Chocolate Cherry Macarons - Makes about 24 macarons - Chocolate Macaron Shell 170g ground almonds 270g powdered sugar 20g cocoa powder 180g egg whites, at room temperature 160g white sugar. Read through my all tips and watch the step-by-step video recipe. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. How do you make chocolate buttercream? Sugar: I used granulated sugar for this chocolate cake. Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. This was not my first attempt at Italian meringue buttercream. Turn the heat to medium low. But it truly is a superior frosting, and I think it can be fun to explore techniques that further our understanding of cooking and baking. 1 tsp Baking Powder. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. Chocolate Milk Swiss Meringue Buttercream. Good quality cocoa powder makes a difference! 1 tsp vanilla extract. 1 cup cocoa powder, plus 2 tbsp to coat pans. For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. This usually happens after some of the butter is added. Weekends require a decadent cake and this three layer beauty is on the menu today. For Swiss Meringue Buttercream; 6 egg whites. Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder Step 1. Add in vanilla, coffee and cooled melted chocolate. Thin yogurt, curd or dahi. Keep adding all of the butter, and keep whisking the buttercream. Then butter, salt, vanilla, and chocolate are added for flavor. 2 cups granulated sugar. You can add in some vanilla or keep as is. Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. 200g or 1¾ cup Powdered Sugar. 1/2 cup vegetable oil. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! I love a good chocolate cake. 2 hours; Serves 10; Medium; Ingredients. For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. Place in stand mixer and whip until fluffy and stiff peaks form. Chocolate Italian Meringue Buttercream . It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. ½ tsp Salt. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. an added advantage is, it is also very buttery and perfect for cupcakes or cakes. www.sprigandflours.com/chocolate-swiss-meringue-buttercream 1 teaspoon vanilla extract. We got a whole menu of buttercreams. My chocolate swiss meringue buttercream looks like cottage cheese. Chocolate Cake & Swiss Meringue Buttercream. The buttercream requires no refrigeration for up to 5 days. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. But I added chocolate! 2 teaspoons baking soda. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. Bring to room temperature and whip to a smooth consistency before frosting. This post may … Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. Swiss meringue buttercream can be made ahead and refrigerated till needed. PIN IT FOR LATER 1 teaspoon baking powder. Both use whipped egg whites to create a light and fluffy frosting. 1 teaspoon salt. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Italian Meringue Buttercream with Meringue Powder. Then put it on high until fluffy. My preference is natural cocoa powder. Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. 1 tsp Baking Soda. 2 large Eggs. Grease 2 (9″ round) cake pans. Let the chocolate melt completely, stirring as little as possible. Because everyone loves a chocolate cupcake. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. 2 eggs, room temperature. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. A surprisingly simple recipe for Chocolate Buttercream Frosting. Cocoa powder. Once cooled, gradually add small pieces of butter until fully incorporated. 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