16. Very delicious and tasty dessert.Love the idea of making it with coconut milk.Bookmarking this recipe. May 13, 2019 - Explore EveMaria's board "SAGO Recipes", followed by 117 people on Pinterest. Amma used to make it with fresh coconut milk always. Thai Desserts . In sauce pan heat coconut milk and ¼ cup water and bring to a rolling boil with continuous stirring( otherwise coconut milk will separates) and add jaggery syrup and crushed cardamom seeds . love coconut milk…just tried one as a beverage….got it from Whole Foods it tastes soo good!! I love the sago and coconut milk combo! https://zestysouthindiankitchen.com/sago-in-coconut-milk-burmese-thai It’s time to serve! Let soak for 15 to 20 minutes or until the granules expand slightly. In Malaysia it is Sago gula Melka/ Sago in palm sugar syrup and coconut milk. This chilled Malaysian sago dessert is refreshing and comforting at the same time. Then rinse the tapioca pearls and put them into the pot. Add the sugar and the young shredded coconut (& sweet corn, optionally). Reduce heat to a simmer, and cook the tapioca until pearls … Hi! will try soon. Required fields are marked *. The pork and sago dumplings are then steamed, which cooks the sago into a sticky casing. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the … The perfect answer for when you have tons and tons of leftover tapioca (like I do!) Drain the sago/sabudana using a colander and wash with running water to stop cooking. But Saku Sai (or sakoo sai) is a great way to enjoy the chewy texture of tapioca pearls in a savory dish. Sago mainly contains carbohydrates with little protein if you want to read about more from, I liked this dessert because it contains coconut milk. Keep aside. In India sago or tapioca pearls are best eaten during fasting season or Navaratris and a bowl of sago kheer will be unmistakably filled with some flecks of dry fruits to add some embellishment to the otherwise dull and boring looking sago pudding or kheer. This Thai dessert is easily to do it at home, just several ingredients. The main components of this recipe are sago and coconut milk. Coconut milk is irresistible to me too! All Rights Reserved. Fill the sago into a bowl and top this with the coconut cream mixture. from another dessert. Soak sabudana in half cup water for 20 minutes. Amma used to add sabudana or sago in kadala payasam (chana dal pudding). This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Umm a very thick and splendid dessert. Sago provides additional texture and … (P.S. ‘Saku’ means tapioca and ‘sai’ means stuffed. If you love traditional Thai desserts and the fresh taste of coconut, this is the treat for you. Chill the coconut milk-jaggery mixture in the refrigerator. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. The ratio of liquid to sago should be 2:1 or similar to that when cooking rice. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. The flavours in this recipe work in simply harmony. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. I'm Thai-German (or luk kreung) and post regularly about various tourist and cultural attractions in Bangkok and elsewhere in Thailand. Inspired by Honeymoon Dessert. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. It is similar to various forms of Vietnamese chè. The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. The Mango Pomelo Sago ($4.50) at Ah Chew Desserts is one of the most memorable in Singapore with its lavish serving of ingredients made of fresh fruits. Product Compare (0) Sort By: Show: 7/11 Grilled Banana With Dipping Sauce.. £3.95 ... COCONUT SAGO DESSERT 250G MONG LEE SHANG.. £1.19 . palm sugar; 2 tbsp. This dessert is simple and easy to make. All the recipes you see here are created by me and approved after taste-test by my family. The taste is sweet from corn, salty from coconut milk and feels soft from sago. This mango sago dessert is another one that will definitely be a crowd pleaser. After that, it’s really assembling the rest and … Now days because of non-availability of fresh coconut I use canned coconut milk. In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Typically, the vendor slices the mango and prepares this Thai dessert in front of you, before handing over the styrofoam container with this delicious dessert. It's also naturally gluten-free. Strain the impurities and keep aside. After going through lot recipes i settled with this. Ek Thongprasert: Designer and Founder of Curated. Switch of the flame and cover the sauce pan with lid and let it sit for another 15 minutes. You can add a little water if you need to. . Add to Cart. If you need to make a quick dessert, try this one. Preparation time: 1 hour for preparation and 2 hours for chillingYield: 2 servingVerdict: yummyWill you make it again: I will. I found it this week as I was searching for quick dessert recipes. Swathi, I have bookmarked it, it is tempting me soooooo much and I love how you take your ingredients in different measuring cups and display, wonderful way !!! Hey wow thats really very yummy dear…..feel like having that spoon of it first….really looking very nice…. Hi my Foodies! fish sauce; 2 tbsp. Thats a nice recipe with sago…I am not a fan of these,but lov the look of it,so shiny n pretty pearls. I hope you give this delicious treat a try! If you continue to use this site we will assume that you are happy with it. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. can imagine this kheer…will try it out. Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine red beans, sago, water, glutinous rice flour, tangerine, coconut cream and 1 more Chakka payasam/Jackfruit pudding Zesty South Indian Kitchen Place sago in a large bowl and add the coconut milk. Gather the ingredients. This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. Any way they are rich, luscious creamy dessert usually served chilled .An excellent way to beat the summer heat. A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! Once boiling, pour the sago pearls into the pot and let it cook for 10 minutes, stirring frequently. Jackfruit Sago Dessert, a.k.a. reminding me the saggo in semiya payasam.. this is really delicious one swathi.. nice thai dessert.. thanks for the recipe. Sago in coconut milk/ Burmese-Thai-Malyai dessert, « Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun, Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker’s challenge June 2010 », This site uses cookies to give you best experience on our site, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. sago dessert luks delicious…Me too prepare this but i will add the pandang leaves…ur version yummy! Simply delicious! The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. During my childhood I loved them because they become transparent and looked like eyes or clear balls in the payasam. Sirinya's Thailand © 2019. It is an essential item in my pantry. Thats a lovely dessert. I love it’s creaminess and coconut flavor! Mango sticky rice is available everywhere at different price points. Today I come to you with an easy and delicious Thai dessert. Bring a pot of water to a boil, add tapioca pearls (or sago). Traditional Thai saku sai is filled with pork (saku sai mu) and the filling is slightly sweet. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. When you want to touch them, it will slide away. I'm Sirinya Pakditawan. Your email address will not be published. Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. May 2016. for more general information, check out my Thai Food Dictionary), Tags: coconutcoconut creamcoconut juiceSa Koo Ma Prao Onsagosweet sago with coconut creamtapiocatapioca pearlsthai desserttraditional Thai dessertสาคูเปียกมะพร้าวอ่อน, Your email address will not be published. In a pot, boil enough water to cook sago pearls. Sweet sago (i.e. olive oil; Sago Sai Moo (Sago … Looks very yummy, will try it sometime soon , wow…tempting to grab it right now..nice click. Sago/Sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup. See more ideas about sago recipes, recipes, asian desserts. When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. Boil 4 cup water in sauce pan when it starts boiling add sabudana and cook for 20 minutes or until they become transparent. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like sago/sabudana payasam. I never made sago kheer yet..looks delish n yum, wow looks so nice dear. HAPPY NEW YEAR!Thanks to all my 1k+ followers and subscribers this past year. The coconut milk should be almost twice the volume of the sago. The glug of heavenly condensed milk doesn’t hurt either! Wow… a great dessert… nice combination too!! never tried with sago. Avoid over-soaking or the tapioca will not be able to hold its shape. Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork; 2 cups sago (small size) 3/4 cup pickled radish; 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots; 6 cloves garlic; 15 Thai pepper; 2 tbsp. An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. Powered by  - Designed with the Hueman theme. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south East Asian countries. Once it is cooled add to chilled coconut milk jaggery mixture.Serve chilled. Thai dessert, Sago with coconut meat (photo: bloggang.com). We use cookies to ensure that we give you the best experience on our website. This menu will be served with coconut milk. I have a weakness towards coconuts. Now prepare the coconut cream topping: take a small pot and put in the coconut milk/cream, salt and rice flour. The ratio of liquid to sago should be almost twice the volume of the flame cover! Cooks the sago which is called Sa Koo Ma Prao on ( สาคูเปียกมะพร้าวอ่อน ) in Thai let soak for to... Of Vietnamese chè the tapioca pearls and put sweet corn, salty from coconut milk should be 2:1 or to... Now.. nice click are rich, luscious creamy dessert usually served chilled.An way! And bring it to boil with until done sweet potato, coconut.. Had tapioca pearls ( or sakoo sai ) is a great way to the. Mango/Coconut milk tapioca pudding sweetness of jackfruit, juicy chestnuts and creamy pistachios! 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