Add in the butternut squash I made a casserole with chicken, peppers, onions, pesto, and cheese. To prepare the vegetables, cut off 1/2″-1″ on either side of the zucchini and yellow squash. This recipe is light, refreshing, and delicious. Drain the softened noodles and stir-fry for … Add the spiralized zucchini, stock and pepper to taste. Set aside to cool. Toss pumpkin seeds with olive oil and salt and pepper. Required fields are marked *, I have read and accepted the Privacy Policy *. Remember that Green Goddess Dressing from the other day? Thai Drunken Noodles WilliamBowen72082. Tasty Light Noodles Lorenedesportes. Serving – This vegetable salad is best eaten within a few hours. Make sure to tag, Spiralized Vegetable Salad with Green Goddess Dressing. Toss gently for about 8 minutes until the noodles begin to soften and the butter is browned, and then add a few generous dollops of pesto. Simply Wize Gluten Free Pumpkin Gnocchi, 500 g, Roadiress Handheld Electric Fruit Peeler Cutter Stainless Steel Blade Peeling Machine Electric Fruit Peeler Peel Vegetables and Fruit, Make Cucumber Thread, Pumpkin and Vegetable Noodles(Green), Annie's Organic Red Lentil Spirals - Sweet Potato & Pumpkin, Cucina Antica - Tuscany Pumpkin Pasta Sauce - 25oz (Pack of 6) - Non GMO, Whole 30 Approved, Gluten Free, King Soba 6-PACK Gluten Free & Organic 100% Buckwheat Pasta Noodles 8.8oz - 3 Servings Per Pack, GERBS Toasted Onion, Garlic Whole Pumpkin Seeds, 32 ounce Bag, Roasted, Top 14 Food Allergy Free, Non GMO, Vegan, Keto, Paleo Friendly. I told you it would be back! (<