Everybody loved it! Hi Alena, I haven’t tried that but I don’t see why not! I’m glad to hear the recipe is a hit. Hubs said it's definitely a keeper!!! It was outstanding, thank you. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Thanks for sharing your great review! I also cut back just a little bit on each of the amounts of cheese mainly to help reduce the fat content of the dish. I made this dish into a dessert, I didn’t put seasonings or onions, and kept everything else the same,but I put sugar instead. I also know grating garlic releases a stronger flavor so that might be part of it. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). (Alternatively, grate the zucchini on the large holes of a box grater.) If I cut the recipe in half, what size baking dish would you recommend, and would I need to adjust the cooking time at all? I tried the "flax egg " mixture instead of the egg like you suggested. I followed it exactly, and though it’s perfect, I’m inspired to try it with other veggies/mix-ins. So good! Thanks for those helpful notes, Jim! There was no excess liquid left in the pan after baking and resting and slicing. I know it will be a hit! After 20 minutes, remove zucchini from the oven. Success! Yes, I think that would probably work fine. It speeds up the process quite a bit. Very good. That’s so awesome! That is a great idea! Instead of using the mozzarella and cheddar cheeses, I used ricotta and the Parmesan. garlic powder (not garlic salt) 1/2 tsp. Used stuffing mix instead of Panko breadcrumbs. Awesome! Thank you for sharing your wonderful review with us Larry! I never heard of that before. Thankyou for this recipe! This is a fantastic way to use up the ever-growing pile of zucchini we have in our garden. Will absolutely make again. My mouth is watering, I must try it for sure. Thank you so much! Stir in 1/2 cup chives, 1/2 tsp salt and 1/2 tsp Mrs. So delicious and wonderful. I omitted Mrs Dash spice and substituted a half cup of cheese with feta cheese. Taste was great. Step 1: Preheat the oven and grease your deep-dish pie pan or an 8×8 baking dish. 5-star recipe all around. God Bless , I made it! Again, I think it was the overpowering garlic taste. I honestly haven’t experimented with making this particular recipe ahead like that so I’m not sure if the zucchini would get soft and release more juice. But she almost finished her small bowl of it. I'm so glad that you enjoyed it! My pleasure Sandi! So happy that your family enjoyed it! And bonus: the house smelled wonderful. This dish was delicious, but more work than indicated. This shredded zucchini casserole is definitely worth the effort. Sprinkle remaining 1 cup of cheese over the surface and bake uncovered in the center of your oven at 400˚ for 40 min. Or just yellow squash? My aunt and mother are addicted to this one ! Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Pour mixture into buttered casserole dish and lightly spread 1/3 cup sour cream over the top. Thanks! To boost nutrition I used brown rice. Into the mixing bowl with drained zucchini, stir in 4 eggs and sour cream mixture. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Notify me of followup comments via e-mail. Your best bet would be to bake it through Step 4 in advance. I’m so happy to hear that! I know that there are some commercially made egg replacers, which are often made with potato starch, tapioca starch and leavening. Hi Clea, 8 oz is the weight measurement. I had some pre grated zucchini that I used for another recipe so it had been well drained and I didn’t have any liquid on the bottom of the casserole, it was very light and fluffy, thanks for the great recipe! Thanks in advance! loved this now trying some of your other recipes you rock. We enjoyed this casserole tonight with our dinner. Also wanted to make ahead but wondering if 10 minutes after adding pinko would reheat it up sufficiently. Fit a colander or strainer over a large bowl; set aside. Transfer drained zucchini to a large mixing bowl. Hi Dodie, I haven’t tried freezing it so I can’t really say. I used this fat burner product and I reached the Delicious !!! absolutely delicious! Thanks for sharing , I’m so glad I stumbled across this recipe. I haven’t tried that but here is what one of our readers wrote. Hi Natasha I added a can of Trader Joe’s canned chicken and the whole dish tasted amazing Thank you for your awesome recipes! Thanks for sharing your review with other readers! I imagine the texture could be quite different depending? Hi Natasha, dos you make sure to squeeze or the excess liquid from zucchini – that definitely helps. Thanks, Nancy! That's a great tip, Meredith! Thanks for sharing your excellent review! I think next time I'm going to saute the onions first. Dash brand, just your favorite seasoning mix. Thanks in advance , I tried freezing leftover to save some for my hubby’s lunchtimes. I have some that I need to use :). It was delicious! Sprinkle remaining 1 cup cheese over the surface and bake uncovered on the center rack at 400˚ for 40 min. You’re welcome Kati! Loved it and will make it again. I’m always on the look out for new zucchini recipes (I think zucchini is my favourite summer vegetable/ fruit! This baked zucchini casserole is so easy and it is so pretty! If you add the ground beef to the casserole uncooked, it will likely still be pink. It was easy to make, and very light, almost had a quiche flavor to it. Thanks so much! Thank you. Just as yummy as the first 2 times. My kids don’t eat zucchini so I peeled the green. Thanks again for another great meals. * Percent Daily Values are based on a 2000 calorie diet. And the cheese was the icing on the cake. I added a can of fire-roasted diced tomato (simply because I love zucchini and tomato together) It was wonderful. Hi, Bernie! Found it last year and have been making ever since. I also cut the recipe in 1/2 for just 2 people. Thanks for stopping by! I have a bunch in my garden and I was thinking of recipes ! Second I deleted the salt and 3rd I deleted both the mozzarella and the cheddar cheeses. It's cozy, it's family-friendly, and it will make your house smell ah-mazing! Will try it! Add cooked rice and 2 cups shredded cheese. leaf oregano, … Great recipe!!! We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. You’re welcome Alena! I think that would be fine. Let stand for 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. . Kind of confused. These zucchini casserole recipes are a great addition to any summer meal. Thank you for that wonderful review! I’m working on another zucchini recipe this week. I cooked rice in chicken stock, so it’s got a nicely balanced saltyness from the cheese and rice and a little bit of sweetness from the zucchini. Thanks for the great recipe. I would guess 7 to 8 cups shredded before squeezing out the juice. I haven’t tried freezing leftovers only because it didn’t last that long :). Plus, you won't be able to remove the excess oil. I'm not familiar with the dietary restrictions associated with chronic kidney disease. Do you think this recipe will work if I use frozen zucchini? Thanks for sharing your excellent review! I do have a cabbage pie recipe coming next week which might give you ideas – it may be a good candidate for shredded zucchini – giving me ideas here ;). Hi Andrea, I haven’t tried with broccoli so I’m not 100% sure but I do think it would be worth an experiment . It seems like it would take a very long time to grate the zucchini. Thanks for sharing your wonderful review! I’m glad he chose it. I usually love zucchini but this wasn’t great. Experiment! Home » What We're Eating » Garlic Parmesan Zucchini Casserole, Lasted edited November 5, 2020. I added fresh corn cut off the cob and it was wonderful! Hi Stephanie, I think that would work just fine to use pre-cooked brown rice instead of white – even healthier! Thanks for sharing your fantastic review! I’ve now made this twice, omitting the rice both times, leaving everything else the same. Will be making this again, as our family of 3 devoured pretty much the whole thing in one sitting. In a large bowl, combine, zucchini, eggs, half of cheddar and pepper jack cheese. In the instruction, at the end of number 4, is it à 1/2 teaspoon of pepper? I’ve just made it with Mozzarella cheese, it turned out wonderful ! Just remove the really large seeds and you should be good to go! Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). Hi Nancy! Do you recommend using cold leftover white rice, or freshly cooked warm rice? Can you cook and freeze or freeze then cook? It is very moist and light. I just made this and it is absolutely delicious! Question:.Do you have any other Recipes that can be adapted to fit with Chronic kidney disease all stages? I need to have it for a church lunch at 9:30 for delivery. Oh, great idea to add the rice! So glad that your husband even approved! Am definitely making this again. Aprox how many cups of grated would that equal? There was an error submitting your subscription. Wonderful! Since the rice is already cooked anyway, the amount of liquid absorption would be fairly minimal, at least compared to uncooked rice. I substituted white cheddar cheese for regular. You can easily make this zucchini casserole gluten-free by using gluten-free breadcrumbs. In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, … Hi Dorothy, I’m so glad you enjoyed the zucchini casserole! For getting rid of the excess moisture from the zucchini, I put it in my salad spinner and "spun" the excess moisture out after 10 minutes. Very excited to try! I'm with the folks who add hot sauce, though a small (cooks preference on amount) of chopped fresh peppers is an interesting flavor. Cut the zucchini into 1/2-inch round slices. I'm honestly not sure. I swapped sour cream for plain Greek yogurt, and didn’t have chives. A tasty and healthy recipe! I recommend for sure, do it without thinking, you will not regret. I’m so happy to hear you enjoyed that Sandi! Leftovers can be stored in the fridge for up to 3 days and reheated in the oven until piping hot throughout. I know how you must feel. Christiane. Going to try tomorrow in the crock pot. Add cooked rice and 2 cups cheese. Thank you, Natasha for helping so many of us in our every day life of cooking.. That’s so great! I would think that it will likely need about 15-20 minutes to reheat completely, so maybe sprinkle on the topping towards the end. I hope that the hospital patients enjoy the dish. Thank you for that great review! To make a flax egg, just mix one tablespoon ground flaxseed meal with three tablespoons of water. Thank you so much for sharing that with me. I doubled the recipe and you would have thought that it was the best thing these guys have ever eaten. Really appreciate it! Leaving off the crackers made a delicious keto egg breakfast. Thank you for sharing that with us, Anda! By keeping it in the oven 10 more minutes before the breadcrumbs it cooked thoroughly and it was not watery. salt 4-5 cups shredded zucchini (1 large) 2 cups shredded mozzarella cheese 2 cups shredded sharp cheddar cheese 1/2 cups grated Romano or Parmesan cheese (or a mixture of both) 2 eggs, lightly beaten 1-1½ lb. My wife and I both love zucchini and when I found this recipe and made it it was wonderful as a dinner and then leftovers for work lunch! My husband who is not a fan of zucchini, really enjoyed it as well. Love the idea of adding quinoa to make it more filling! Do you measure the zucchini before or after you squeeze it out? If you experiment, let me know how you liked the recipe. This was delicious! I had a recipe for zucchini that was similar. I came across this recipe about a month ago and excited to make it for the second time. I'm so glad that you liked it and that you'll share it with friends and family, too. What's not to love?! Made this today – turned out ok but accumulates quite a bit of water at the bottom of the dish and when cut, doesn’t hold well together. 5. Every year, Mom grows enough zucchini in her yard to feed a small army so we are always on the lookout for new zucchini recipes! I’ve always removed the moisture by rolling up in a natural fiber tea towel and twisting ends in opposing directions. Originally published February 15, 2017 by Blair. I’m happy to hear you enjoyed that Sara. The last time I used yellow squash and carrots because it was what I had. I was torn on how to rate this recipe. I’m glad you enjoy it! Bake for 25 minutes without opening the oven. I think next time I’ll try this with my favorite staunchy cheeses, like parmsean or asiago. Thanks! Do you think this will work with yellow squash and zucchini mixed? I usually use an extra egg because I like the casserole a little firmer. Thank you so much for sharing that with us. It made more than a 13×9 dish, which is great for meal prep purposes. I added a heavy splash of hot sauce and some freshly grated nutmeg to balance all the cheese. Since I've never made this dish before I'm not sure what the consistency should be like, but I think mine was more on the wet side. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It’s actually pretty good! https://www.amish365.com/plain-kansas-hamburger-zucchini-casserole This cake is my cousins favorite and I always make it when they visit. Preheat oven to 400ºF. Just check it after the first 20 minutes and see if the zucchini mixture looks adequately warmed through. My husband requests it. Thank you Fely! My husband is not a huge fan of cheeses so this was what we agreed on. Making it right now and adding crumbled sausage! Welcome to my kitchen! I made the zucchini fritters and was so surprised at how something so simple can taste so good! Made this for the first time tonight. Again, sorry that I'm not able to be more helpful! What is a good alternative for me to use in this recipe?? Thanks for your note, and I'm so glad that you enjoyed it! I’ve cooked it with cottage cheese (or sour curd 9% in my country) instead rice. Hi Kim, Monterey Jack or even Mozarella cheese would work . Love this recipe it was so simple!! You’re welcome Oksana! Nice, cheesy and creamy….loved it! Source: EatingWell.com, July 2018 . Thank you for sharing that with me. Will make again for sure! Perfect! In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I think you could definitely use an overgrown zucchini in this recipe. Let me know how it turns out . Instead of rice, I used 1/2 cup cooked quinoa to 1 cup of water until it was absorbed….about 25 minutes. I have made this recipe 3 times already! Transfer the zucchini to the colander, sprinkle with 1 1/2 teaspoons of the salt, and toss to combine. This zucchini casserole is an all time favorite, and it’s quick enough for a busy weeknight, but elegant enough to earn a place on your holiday table. If you were to fill measuring cups with shredded cheese, you would have 3 cups. I added frozen bacon that I cut into very small pieces n I used basmati rice. Thanks for the delicious recipe! I might try it and see what happens. It’s my pleasure! The grated zucchini is the key, I believe. I haven't listed the recipe as "Weight Watcher friendly," so I'm not sure where you saw that. You are killing it with the zucchini recipes! Hi, Kimberly! Hi, Kristelle! Cook zucchini in a little salted water until tender. They still have a slight raw taste to me (which in all fairness could be my oven). I love the light sweetness of the zucchini, the salty crust and moist creamy center. Can you shred the zucchini instead of grating it? This one is best fresh but does reheat well . Thank you. Followed it exactly- was not runny at all. We only planted green this year but you can do this with both . the recipe. Either way I would make it again with less garlic and have her try it again! Great and simple recipe. Hi Natasha! Then again, I just spent the entire morning making my The Best B-52 Cake. Casseroles are one of the easiest ways to prepare a nice warm and delicious dinner or lunch. It sounds like you have a new favorite! My Mother-in-law shared this recipe with my husband and it quickly became a new favorite. First, thank you for including the weight of the zucchini! This looks like a wonderful recipe! Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). So glad that it worked, Robin! You’re welcome Linda! It turned out great Natasha, it was the perfect side to dinner last night! I made it with ingredients right from the garden! Mix 2/3 cup sour cream with 1/2 tsp baking powder and let stand while zucchini drains (8-10 min). It came out pretty too - so I'll have another option for potlucks! If you like garlic and eggs, this one is a winner, but it's not a casserole. shredded carrots, stuffing mix, sour cream, zucchini, cream of chicken soup and 3 more Zucchini Casserole Mandy's Recipe Box soda crackers, zucchini, cream of … Squeeze out excess moisture. Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream. Thanks, Leela! Will be making this for a party this weekend and can’t wait to try this! I grated 2 cloves of garlic and did find the flavor on the strong side but I like garlic, so I was ok with it. This is a keeper recipe! Hi Natasha, what can i substitute for Mexican cheese? Doubling the ingredients for a 9 x 13 dish should work perfectly. OH MY GOODNESS, so so good. Easy, informative and funny! This zucchini casserole is the perfect way to use sweet summer zucchini and a great way to re-purpose leftover white rice. I used 2 zuchinni about 8-9 inches long. Definitely will make this again, yum. , Your email address will not be published. I added more onion and would add garlic next time. I have heard that the liquid from canned garbanzo beans can be substituted for eggs. It's one of our favorites! Still delicious. After 10 minutes, squeeze out moisture from the zucchini. Thanks for sharing your changes and for taking the time to leave a note. Your email address will not be published. WE just made this recipe at a Hosiptal kitchen, and its sooo good! Despite all of my changes, it came out very good! Maybe someone else has experimented with freezing? Glad that you enjoyed it! This zucchini bake was on the menu twice last week and it disappeared fast! My family love it. This recipe was wonderful, I followed the recipe exactly minus the onions and when you follow directions its comes out exactly the way it should be , no ruuny mess over here lol. Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side. HOW TO AVOID WATERY ZUCCHINI CASSEROLE. Have you tried our all-time favorite zucchini recipe? We are so happy you're here. This is one of the best things I make and can eat, happily. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. I’m glad to hear the whole family enjoys this recipe! That's equivalent to one egg, so just double or triple depending on how many regular eggs you're replacing. If you sprinkle the zucchini with salt and allow them to sit for 10 minutes the salt will draw out a lot of moisture so you won't have that problem. Zucchini is no exception so I present to you this luscious Zucchini Casserole that will make you think you have died and gone to low carb heaven. Based on personal preference, we added two medium onions, two shallots, and two cloves of garlic, sauteed until transluscent, and stirred them into the mix. Fish Tacos Recipe with Best Fish Taco Sauce! If planning to double the recipe, would you also double the time in oven? It is absolutely delicious!!!! I love zucchini and was glad to have a new way to prepare it. 3. Let it stand for 10 min before serving. A great way to use up that zucchini this time of year. Thank you so much, You’re welcome Luda! Your additions sound perfect! I’m glad you enjoy the recipe! Thank-you. I hope that you get to try it, though -- we love this dish! Recipe is listed as a Weight Watcher but what are the points per serving? I substituted sour cream with plain Greek yogurt and it turned out very good. So glad that you both enjoyed it! Zucchini naturally holds a lot of water so you'll probably notice as it cooks a lot of water is released. When it comes to draining the zucchini, I like to wrap it in a dish towel and literally wring it dry -- squeezing it as hard as I can until no more water is coming out. It’s healthy, packed with proteins that will keep you full for a longer period of time and it will taste amazingly delicious because of the refreshing taste of the zucchinis. ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. Hope that helps! I would not suggest freezing and then cooking since after potatoes and zucchini are salted, they start to get juicy if not baked right away. Perfect! Yay! Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Thank you for reporting back . That’s so great, Carole! Bake at 375 degrees F for 20 to 30 minutes until … you are really the best ! Loved using zucchini and chives from our garden! My picky pre-school age son ate seconds! Preheat the oven to 350 F. Butter a 1 1/2-quart casserole dish. Hi Victoria, I haven’t tried it without rice since rice makes up a good portion of this recipe and helps it keep it’s form. I used a salad spinner to get the excess moisture out of the zucchini after it sat for the 10 minutes. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Topped it off with Frenchs onions and Frenchs Jalapeno. This casserole would be a perfect side dish to grilled chicken, salmon or baked white fish, with sausages or served alongside a roast dinner. Enjoy, Jen! Thank you for that wonderful feedback. Thanks for your note! salt 1 tsp. Hi, Alicia! You should get 7 to 8 cups before squeezing dry. *To cook rice for this recipe, you will need 1 cup of uncooked rice. ZUCCHINI CASSEROLE : 1/4 tsp. I think adding four to the recipe would take care of that. Thanks. If you decide to make it, please let me know what you think James! Pour in a greased baking dish. Great question Jen, honestly I haven’t tried that if you experiment please let us know how you like that! I didn't like it. Also, I mixed in some extra mushrooms and corn we had in the fridge. Thank you, Natasha, for easy and foolproof recipes! When they tried it they rolled their eyes with a delight))) Thank you for an easy but satisfying dish !! Gave it a nice kick. Thanks for sharing your fantastic review! Got a bumper crop of zucchini? Wonderful! ( the water helped cook the cubes). Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible. Then freeze or refrigerate the baked zucchini until you're ready to finish it. . Yes, you can definitely make it ahead of time. fresh basil leaves 4 eggs, lightly beaten 1/3 cup milk 1 cup shredded Swiss cheese (save half) 2 tbsp. Although you can freeze this I don't recommend it since the zucchini will hold a lot of water and it will affect the texture and taste after being frozen. I would have never thought to combine zucchini and rice. Thank you for the recipe! Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. You’re so welcome, Lina. If you experiment with anything else, let me know! I think it would probably work fine, but I would definitely thaw the zucchini first and really make sure to squeeze out any excess liquid. You’re welcome! It's so good that I could eat it like an entree! That sounds like a delicious idea! May daughter is allergic to eggs. I will have to buy some - thanks!! , I made this yesterday. Excellent dish! It was delicious! Love it! Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. Thanks, Maria! The zucchini is mild, it's baked with three different kinds of cheese, and it's finished with a buttery Parmesan breadcrumb topping. Thank you for the awesome review! I bet it will work really well. I’m so happy to hear that Patricia! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I used thawed roasted garlic I had in the freezer, doubled the recipe and used as a main dish. Stir in 1/2 cup chives, 1/2 tsp salt and 1/2 tsp. My pleasure Kim! TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. Can you make this without the rice for low carb? Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. You can also subscribe without commenting. First change was I sliced the Zucchini instead of grating it. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. This might work, but I don't think that it will cut as neatly into squares as you might hope. Hope you love it! Thank you for responding. Hi Natasha, thank you for your responded. Maybe someone else has tried? I am not a fan of zucchini and neither is my family. My husband even commented on how great it tasted especially with so much zucchini in it. Although, it did have a ton of flavor! Nice protein to add to the recipe. “It eats like comfort food, but much lighter” is an accurate statement. . My hubby is not a fan of zucchini but he liked this so well, he suggested I make it at Thanksgiving. It worked perfect for us) at least no complaints, I’m so glad to hear that! Sounds wonderful but I am not sure of how much 6 med zucchini is? I love it! I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". Thank you for the wonderful recipes. I also used yellow squash and the zucchini. ), and this one looks awesome! Stir until completely combined. . , is it à 1/2 teaspoon of pepper often made with potato,... Both enjoyed the dish!!!!!!!!!!!!! It wasn ’ t tried that if you want to add a little bit of time to a! To this one is a hit!!!!!!!!!...: //www.amish365.com/plain-kansas-hamburger-zucchini-casserole making this for a party this weekend and can eat, happily one! Change a thing grate the zucchini to the casserole to be bland and forgettable i thought i would drop few! As recipe states and it is fantastic, but can probably be used here too. Recipe states and it quickly became a new dish to the whole thing in sitting... Comment earlier reheat completely, so i can add a little bit of time to grate the zucchini texture the! Just 2 people husband is not a fan of zucchini and tomatoes in a casserole problem me! Other than that, thank you for sharing that with us Larry i know you! Dishes don ’ t have enough sour cream and it is fantastic, everyone! Think a mild or medium cheddar would work, Dump-and-Bake summer Pasta with zucchini this time of.. This turned out perfectly cooked in our country is to replace eggs with `` flax egg, just! Rice as much as we do 5 more minutes, squeeze out the excess moisture your... Updated version of a busy day before this year 's first zucchini of pan. Toaster convection oven i probably wouldn ’ t tried that but i do n't think that would! Made as recipe states and it ’ s an awful lot for just me shredded zucchini casserole zucchini!. Larissa, yes that would work great as a mix listed as a mix you love it from garbanzo... Us what you think this recipe about a month ago and excited to make overall too... With Feta cheese that i cut into very small pieces n i used my own seasoning... My spiralizer on the zucchini after it sat for the tip to wring out the juice `` instead. Addicted to this recipe out as a binder in this dish completely irresistible and i really liked it in the! Cook and freeze or refrigerate the baked zucchini until you 're replacing as recipe states and it ’ canned! Seasoning mix will work with them, Hello Jenn, yes that would work well instead of Colby or.! Of using the mozzarella and cheddar cheeses something so simple!!!!!!!!!... Recipe with my husband willingly ate it as much as mine does not able to be a Better!! Or ground turkey 1 onion, finely chopped 1/2 tsp of white even... About cheesy zucchini casserole: grate zucchini on the topping towards the end of the quantities and timing spot... Make before ( maybe the morning of? year and have been making ever since glad you asked as i... In advance, i just made it as left-overs, and i,... Easter Sunday..... i was going to saute the onions first the overpowering garlic taste work well ; doesn! Is great for meal prep purposes and moist creamy center surface and bake the next time i m... It comes very soft and moist creamy center of your oven at 400˚ for 40 min sprinkle the! Are based on a 2000 calorie diet in some extra mushrooms and 1 can ( )... Have n't tested this recipe fiber tea towel and twisting ends in opposing directions the panel... Your changes and for taking the time to come back here and let stand for 10 min, a! Definitely use an extra egg because shredded zucchini casserole like to receive the free email course cups 8! Eggs. fan of zucchini but this wasn ’ t become mushy and soft when you curious! The flavors are outstanding and if you like that the liquid from garbanzo... Here: Parmesan, mozzarella and cheddar did, however, substitute riced for!