I know I will make them over and over again for a long time as they’re just perfect for those chilly days ahead of us here in Chicago. Slice each half crosswise ½-inch wide slices and add to the pan. Introducing my new obsession today: an awesome vegan taco recipe! To make the pickled onion, in a small saucepan, combine the vinegar, sugar, salt, and 2 tablespoons of water over medium-high heat. Expect 3 layers of flavors in these spicy vegan sweet potato and cauliflower tacos: For roasted sweet potatoes & cauliflower florets, toss diced sweet potatoes and bite-size cauliflower florets with olive oil and seasoning, spread over a large baking sheet and roast, shaking the baking sheet from time to time. Heat the oven (with the oven rack in the middle) to 425°F. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! To char the tortillas, pop a tortilla directly over open flame on a gas burner. Arrange on a baking sheet in a single layer. Squeeze one lime over and toss to combine. It makes me feel good to know that I can create a convenient, plant-based meal that my family enjoys in less than 30 minutes! Learn how your comment data is processed. These Roasted Chickpea Quinoa Sweet Potato Chipotle Ranch Tacos are the absolute perfect tacos your taste buds will ever taste!An easy vegetarian option for the entire family that is weeknight-friendly, meal-prep ready, made in under 45 minutes, and jam … ★☆ I sometimes replace it with homemade guacamole for an additional kick to the recipe. Print Recipe. Add the olive oil and season with chili powder, cumin, paprika, garlic powder, oregano and salt. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Load 'em up with your favorite toppings and enjoy these all season long. Active Time: 20 minutes   |   Total Time: 40 minutes   |   Serves 4  |  Vegan  |  Gluten Free. Put into a medium glass bowl, pour in the liquid and toss. Also, feel free to skip the black beans or replace with some kidney beans instead. While cauliflower finishes roasting, add drained, fire-roasted tomatoes to a high-speed blender along with almonds, roasted garlic (peeled), raw garlic (peeled), oil (or water), lime juice, paprika, cumin, salt, … an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Transfer to a plate. This site uses Akismet to reduce spam. To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri.Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven! This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. these roasted sweet potatoes + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco Tuesday! Peel the sweet potato and cut into small cubes a little smaller than ½ inch and add to the pan. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. I do a … When dinner time is approaching, transfer to the baking sheet and roast. Then spread out evenly on a baking tray lined with parchment paper or a silicone mat and put in oven. Hi, I’m Del! You won’t even miss the meat when you load up toasted corn tortillas with crispy baked cauliflower that is … Cut the cauliflower into … Jun 30, 2019 - Roasted sweet potato + cauliflower tacos: easy vegetarian tacos filled with roasted cauliflower, roasted sweet potatoes & vegan chipotle lime cashew crema. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Preheat the oven to 425 and toss the cauliflower florets + sweet potato in a large bowl with olive oil. In a small bowl, stir together the chili powder, chipotle powder, and salt. I'm Del, a happy French woman living in Vancouver, BC. Required fields are marked *, Rate this recipe Over the last 10 years abroad, the world has become my kitchen. Top each tortilla or wrap with the roasted cauliflower and then drizzle generously with the avocado sauce. Toss to combine. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! You might change your mind within the next hour while making these tacos filled with roasted vegetables. Course Main Course . Drizzle with lime juice and toss again to combine. ; Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl.Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer. Serve this easy side along with pork or chicken or add to a … Step Three: Assemble Vegetable Tacos. They are loaded with healthy and hearty flavors and make a perfect quick, easy weeknight dinner. Your email address will not be published. Add white beans for extra plant protein, some tasty toppings, drizzle LOTS of ‘spicy avocado lime crema’ then bite and savor and repeat. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Line baking sheet with aluminum foil & spray with non-stick cooking spray. For the roasted vegetables, cut the cauliflower into very small florets and put on large rimmed sheet pan. Say hello to the fastest and tastiest dinner! Roast the veggies for about 25 minutes, shaking the baking sheet halfway through. Cauliflower and sweet potato tacos with coriander chilli salsa. You won’t even miss the meat when you load up toasted corn tortillas with crispy baked cauliflower that is tossed in a delicious homemade taco seasoning! I had previously prepared this vegan garlic cashew sauce that has become a reader’s favorite. Once the sides of the tortilla are slightly browning, rotate until it’s lightly charred and continue until both sides of the tortillas are evenly charred. You can serve it with additional greens (like for this Thai Salad or for this one), sliced or diced avocados, and sprinkle with fresh cilantro, chopped. Roasted Sweet Potato + Cauliflower Taco Bowls We made these taco bowls last week and they were so good. Mashed avocado is a must have in any tacos. Fill the tortillas with the sweet potato-cauliflower mixture and top with avocado, cilantro, and hot sauce, if desired. Let come to a boil then stir until the sugar is dissolved, about 30 seconds. And then, Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Pour ½ … These Vegan Roasted North Carolina Sweetpotato & Cauliflower Tacos were a huge hit! These roasted sweet potato + cauliflower tacos are definitely weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe. Preheat the oven to 450F. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making … these roasted sweet potato + caulìflower tacos are totally weeknìght-frìendly, made ìn 40 mìnutes or less, makìng thìs the perfect vegetarìan taco recìpe for taco tuesday! Drizzle the olive oil over top, … ★☆ Sunday baking calls for homemade chocolate chips b, Merry Christmas to you all! It’s also plant-based, gluten-free, and oil-free optional and grain-free optional. I do a lot for you people! Toss to combine. Do not over-do it as this will completely dry the tortillas out. I'd never had sweet potato tacos until I made this recipe, and now I don't know why I didn't make them sooner! To heat the tortillas, using tongs, hold a tortilla over the flame of your stove. Total time: 40 minutes Servings: 4 Servings INGREDIENTS: • 1 small head cauliflower… an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Roasted Sweet Potato + Cauliflower Tacos Recipe – Debstudio They are loaded with healthy and hearty flavors and make a perfect, quick, and easy weeknight dinner. Squeeze the lime juice over top. These smaller pieces will cook up more quickly, so they'll keep pace with the cauliflower. Blend to combine until smooth. Roasted Sweet Potato + Cauliflower Tacos Written By Christelle Welch Friday, May 10, 2019 This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce. Instructions. Bake for 45 minutes. All Rights Reserved. Previously. Mash the avocado with a fork to your desired consistency, and squeeze the remaining lime over. #tacos #cauliflowertacos #sweetpotatotacos … Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Preheat oven to 400℉. This roasted sweet potato + cauliflower tacos are completely weekly, made in 40 minutes or less, making this the ideal vegetarian taco recipe for Tuesday tacos! Cuisine Tex-Mex . Bake for 15-20 minutes, stirring once, until the sweet potato is soft and the cauliflower is nice and browned. While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high-speed blender. Life is all about balance! these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday! Other toppings to consider include shredded red or white cabbage, finely sliced bell peppers, etc. Yes, these vegan tacos are easy to make! Repeat with all of the tortillas and keep them warm in towel. These tacos are Oh SO good! Drizzle with the oil and toss. Set aside. Spread the veggies out in a single layer on a baking sheet lined with foil. Recipes, how-to’s and updates from our kitchen. Cashew sauce always works super well in vegan recipes. Drizzle olive oil over the top, then season with the chili powder, cumin, paprika, garlic powder, and salt/pepper. I was skeptical about the chipotle lime cashew crema but it really tied the dish together and the leftovers were easy to reheat when we needed a quick dinner before heading to an event. Full of comforting flavors, wholesome and healthy, they are also very satisfying. Just mix cashew butter with harissa, lime juice, and minced garlic in a food processor until combined. Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. For the first time, I charred tortillas on the stove-top for this recipe and oh wow, it’s super simple and adds a delicious smokey flavor to your tacos. While vegetable are roasting, prepare the harissa cashew sauce: add all listed ingredients in a high … Peel the sweet potato and cut into small cubes a little smaller than ½ inch and add to the pan. Transfer to a bowl and set aside. these simmered sweet potato + cauliflower tacos are absolutely weeknight-accommodating, made in 40 minutes or less, making this the ideal vegan taco … Roast the veggies for 25 minutes. Once a little smoke comes off the tortilla, continue to rotate the tortilla until it’s lightly charred. This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Sprinkle over the vegetables and toss to coat. I celebrated this weekend with a visit to a haunted castle, a Harry Potter movie … an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside. I usually am a meat or fish kind of taco girl, but this recipe inspires me to try a vegan version. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. Read More…. ★☆ You don’t have to char the chillies for the salsa, but it gives them a milder, smokier and more rounded flavour. Spread the vegetables onto a sheet pan and roast them for about 15 minutes. Roasted sweet potato + cauliflower tacos , By Elizabeth Shaw Ataaz | Top Recipes On The Internet . That cashew sauce puts it over the top. Happy Halloween, friends! Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside. Season with the chili powder, cumin, paprika, garlic powder, oregano and salt. If they are slightly too crispy, you can cover the charred tortillas with a damp paper towel to prevent them from drying out until you’re ready to assemble and serve the tacos. ★☆ Add the sweet potato and cauliflower pieces to a large sheet pan or cookie sheet. Toss sweet potato pieces in olive oil, chili powder, cumin, salt and pepper. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Recipe created for the North Carolina Sweetpotato Commission by Beautiful Eats & Things. Tacos, previously: Crisp Black Bean Tacos with Feta and Slaw, Sweet Potato Tacos, Charred Corn Tacos with Zucchini and Radish Slaw, Taco Torte. A healthy quick and easy noodle dish that is loaded with flavour! These tacos look so delicious. Feel free to swap the spicy one for this one if you have a sensitive palate. Your email address will not be published. A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Toss to combine. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Learn more. Spread into a single layer. Place the cauliflower florets and diced North Carolina sweetpotatoes in a large bowl. Really, there is nothing not to love about these tacos. Preheat oven to 400℉. Cut the poblano in quarters lengthwise. Top with the sauce and extra toppings such as fresh lime wedges, cilantro, and chopped cashews. one of those dishes that will seem like it was a lot of work when , … prep the veggies to the pan, … prep the veggies Place. And salt/pepper as fresh lime wedges roasted sweet potato and cauliflower tacos cilantro, and oil-free optional grain-free... 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To assemble the tacos, use corn tortillas, flour tortillas, using tongs, a! To 400° F. Wash the sweet potato tacos recipe Saturday, June 22, by... Preheat the oven ( with the oven ( with the sweet potato pieces in olive oil and in... Or white cabbage, finely sliced bell peppers, etc prepared baking dish arranging. A happy French woman living in Vancouver, BC more minutes out until you ’ re with.