In a dutch oven or other heavy bottomed pot, melt butter over low heat. Butter an 8x8-inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. Only change I made was to leave out the garlic-my husband doesn't like it. Cover with a lid, bring to the boil, and cook until just tender. Creamy, cheesy and delicious. Grease an 8-inch (or 2-quart) … These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Nutrient information is not available for all ingredients. If desired, you can peel the potatoes before slicing. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Add potatoes and reduce heat to medium-low. Let stand 5 to 10 minutes before serving. Allrecipes is part of the Meredith Food Group. While cream mixture simmers, peel potatoes (my favorite peeler!) I doubled the recipe roughly but only had Beechers cheese. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Gradually add milk, whisking as you go. Info. 1 large garlic clove, peeled and very finely minced. Bring to a boil over medium-high heat, stirring occasionally. Wash and finely slice the unpeeled potatoes. Brush your baking dish with some oil. Stir in flour, salt and pepper until smooth. Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). Fit a food processor with shredding disk and use it to shred cheese. Probably double the cheese with a layer on top. Season with salt and pepper and grate in a hint of nutmeg. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Potatoes Au Gratin are a dinnertime staple around here! Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Put the potato slices in a pot of salty, boiling water and simmer for approx. Preheat oven to 350°. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. But don’t let that scare you. Bake in the preheated oven until the top is crunchy, about 30 minutes. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. Chop your onion in slices too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. The … Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! 3 medium potatoes, peeled and thinly sliced. These potatoes au gratin … Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined. Info. I added a little butter and used milk instead of half & half. Don t like nutmeg in food much so left it out. This was delicious. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roasted poultry is a nice accompaniment. Preheat oven to 400 degrees F (200 degrees C). Made a hybrid Au Gratin / Scalloped Potatoes. Spoon into prepared baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Grease a 9-inch square baking pan with cooking spray. 25 Min(s) Cook. Remove the foil and scatter the cheese over the top. Using a mandoline creates thin slices, which helps the gratin cook more evenly Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. 25 Review(s) 40 Min(s) 15 Min(s) Prep. Au Gratin Potatoes is a family favorite recipe in my home! 1 spoonful leftover just to be kind. Don't know how close that is to the cheeses called for but it was delicious. Add … Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. I will make this again. Reserve infused cream mixture. Heat the oven to 400°F. Healthy Living. Add comma separated list of ingredients to include in recipe. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Pick up a handful of potatoes, organizing them into a … Add comma separated list of ingredients to include in recipe. They are so easy to make and comforting with its layers of sliced potatoes, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Your daily values may be higher or lower depending on your calorie needs. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ham and potatoes au gratin go together like peanut butter and jelly. Grease a 2-quart casserole dish with butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Use your food processor to quickly prep this easy, cheesy potato side dish. A perfect gratin has a crispy top but is thick, rich, and creamy. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. Smoked Sausage is delicious with this dish. Smooth top and sprinkle evenly with cheese. Information is not currently available for this nutrient. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. Add comma separated list of ingredients to exclude from recipe. Transfer to a small bowl. Remove from heat. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. We will for sure be making these again. Strain out herbs and garlic into a bowl, discarding the herbs and garlic. 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. There is one thing that I’ll do differently next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. Nutrient information is not available for all ingredients. Cover and simmer until the potatoes are tender, 10 to 15 minutes. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Preheat the oven to 350°F and set an oven rack in the middle position. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Preheat the oven to 375 degrees F (190 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. This side comes together easily and creates a … You saved Quick Au Gratin Potatoes to your. This turned out awesome. 4.5.19 Certainly is a different way to make au gratin potatoes. Preparation. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Fit processor with slicing disk and use it to slice potatoes. … No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Creamy Potato Gratin Recipe | Nigella Lawson | Food Network I used russets run through the spiralizer. Your daily values may be higher or lower depending on your calorie needs. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. 5 min. The leftovers were good too. First, prepare the potato gratin. Tip mixture into an ovenproof gratin dish. Wonderful! Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 180°C/360°F. ; Place sliced potatoes … It was easy to make beautiful but very bland. Congrats! Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Congrats! Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Information is not currently available for this nutrient. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Add comma separated list of ingredients to exclude from recipe. Cover with cold water and add the salt. Quick & Easy Potatoes Au Gratin . In fact I like to make a meal out of it by slicing the smoked sausage into the potatoes. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with Parmesan cheese and remaining bread crumbs. Pour potatoes into the prepared baking pan. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. You saved Pretty Darn Quick Potato Gratin to your. Quick and delicious cheesy potatoes with a crunchy au gratin topping. Recipes exactly and this one looked like an easy way to quick potato gratin beautiful but bland... Are tender when pierced with a lid, bring to a boil … First, prepare the potato Gratin your... 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