Combine the soy sauce, brown sugar, garlic powder, green onions and 4 cups water in a pot. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. • Bao or steam buns can be purchased from Asian grocers or supermarkets. Cut the pork into long strips or chunks about 2 to 3 inches thick. We have two versions of char siu bao (Chinese BBQ Pork buns), one is steamed and the other one is baked(叉烧餐包). A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and blanched choy sum. Meanwhile, line a bamboo steamer with a sheet of baking paper. Usually for meat filling dough, we add a small amount of oil in the dough. Chocolate Bourbon Gingerbread Truffles for Christmas and Gifting, One Pot Irish Stout Braised Chicken Thighs, Rich and Chewy Ricciarelli – Italian Almond Cookies, Winter White Cosmo with Elderflower Liqueur, Ham Vegetable Barley Soup with Vibrant Basil Pistou. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Reserve about 2 tablespoons of marinade and set it aside. Line a sheet pan with foil and place a metal rack on top. This recipe’s bun dough is similar to Chinese steamed buns, but I add 1 tablespoon of cooking oil as Gua Bao contains meat filling. It prevents the oily filling permeate the skin. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Make authentic Chinatown char siu at home with our restaurant-quality recipe! the BBQ sauce). Lay two large pieces of tin foil on top of each other and transfer the pork belly (not the marinade) to the center of the tin foil. My Chinese red-braised pork belly bao recipe is for those that LOVE bao. Looking for more authentic recipes? Steamed Gao Bao (8 ones) It consists of a flat steamed bun folded halfway to hold a piece of braised pork belly, typically topped with some fermented vegetable, ground peanuts, coriander, etc. Making the bao buns is super satisfying, and actually much more straightforward thank you'd think. This is a great project for the weekend, and a … In … 2 tbsp. Servings: 20. Pour the remaining marinade into a small pan and heat over medium high heat, whisking constantly until mixture comes to a boil. Growing up traditional char siu bao was my favourite dim sum of all time. While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making a tasty Chinese BBQ pork char siu. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Recipe Ingredients. 3 cloves of garlic, crushed. Repeat until all bao buns are filled. I had 4 nice pieces of pork shoulder so the spacing worked well. I started my oven at 475 and checked the temp of the rack in top third of gas oven and it read 450 so I knew it was 25 degrees on the low side to play with. Rub the pork with the rest of the marinade in a large bowl or baking dish. Salty, sweet beautiful pork belly, wrapped in soft fluffy bao buns? Slice pork into pieces. That’s the mainland five star pork belly buns. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. Steam the bao buns for 8-10 minutes using the steam function. Place flour, milk powder, baking powder, yeast … Once you've mastered do-it-yourself bao, you can fill them with a variety of savoury combinations. I added no water. Roast another 15 minutes. Combine char siu sauce with 1 tablespoon water in a heatproof jug. • The pork re-heats very well. Whisk to combine. I put the meat on two cheap cookie racks over a metal lasagna pan with two cups of hot water in the bottom. Elaine will introduce two ways of preparing the dough in this steamed char siu bao recipe. For the pork belly: Bring a Dutch oven or heavy-bottomed pot of water to a boil. Place the pork belly in a plastic or glass container and pour half of the marinade over it. I marinated it for two full days and cut the salt to 1 teaspoon, and sprinkled about a quarter teaspoon of pure msg after it was all thrown in the bowl and mixed. To simulate this at home, preheat your oven to 475 degrees F (246 degrees C) with a rack positioned in the upper third of the oven. Lay two large pieces of tin foil on top of each other and transfer the pork belly (not the marinade) to the center of the tin foil. Cut the pork … Transfer to a storage container and refrigerate until ready to serve. Be sure not to walk away during this process, since the sweet char siu BBQ sauce can burn if left unattended. I made this yesterday with the exact ingredients and it was a huge success! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Is steamed buns with fresh vegetables and herbs, Instagram, and hoisin.... To walk away during this process, since the sweet char siu, pork ribs, tofu even... ) is a type of Cantonese roast meat. 5 bigger, meatier buns sheet cook! Woks of Life family fill approximately 10 buns degrees to ensure even roasting go to Tai Tung in Croydon Saturday! 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