Beat the eggs and milk together in a bowl. Cooks.com - Recipes - Mozzarella Sticks Meanwhile, cut Mozzarella into strips 1/2 ...time, coat cheese sticks in egg wash, ... MOZZARELLA STICKS.Cut frozen bread into 24 thin slices. Put eggs and a pinch of salt in one dish and whisk with a fork until blended. 2. Place H-E-B® Cheese sticks on foil-lined baking sheet. Place them on a cookie sheet and freeze for 20-30 min. Cover the whole stick, especially the ends. Stuffed with 100% real mozzarella cheese, our buttery & garlicky cheese sticks will make you look forward to any dinner! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Prepare a “station” for breading your mozzarella sticks. Place in the pan with the dehydrated potato and coat well, rolling each stick firmly in the potatoes and making sure each end is well coated. FREEZE. This next appetizer happens to be a family favorite. While this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. . I can’t wait to make these at home! Use a heavy skillet and fill it with two inches of oil. Just made those and they are awesome! LET STAND FOR 2 MINUTES BEFORE SERVING. Instructions. SAME!! It’s a great appetizer for parties, and if you prefer something more bite-sized, try our mozzarella bites! I love how easy they were to make, and they were loved by all at our tailgate. Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons. Serve immediately with marinara sauce or some homemade ranch. In a small bowl, combine bread crumbs, Italian seasoning, salt, and pepper. This recipe is a family favorite for sure! Fill baking pan with 54 MaxStix. Press bread crumbs firmly onto cheese stick making certain all areas are covered. Product Specifications. Also perfect for an after school or midnight snack! I haven’t tried, but I don’t see why not! Whether we’re making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! Favorite Pound Cake Recipes from Pasty Chef Online, Easy 3 Ingredient Fried Mozzarella Sticks. Set a cooling rack over a pan (to catch any drips) nearby. Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. Gooey Mozzarella Cheese. Cook: Place the mozzarella sticks in the air fryer basket in a single layer. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! CAUTION: CHEESE FILLING MAY BE HOT * Percent Daily Values are based on a 2000 calorie diet. Place the rack in the freezer for 30-45 minutes. Cook Time: 2 1/2 - 3. Make sure your oil temperature rebounds to 350F and continue frying in batches until they're all done. Simmer, stirring occasionally, for 5 minutes more. Cut each string cheese in half and line a cookie sheet with foil or parchment paper. If your oil is too cold the mozzarella sticks will absorb too much oil while they are cooking making them greasy. Ingredients. Set on rack to set up. Set up three bowls: eggs, flour, bread crumbs. Our Breaded Mozzarella Sticks are made with 100% Real Mozzarella and are an excellent source of protein and calcium. The crust should brown slightly, but the cheese should not fall apart. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Hope you like them! That’s a great idea! Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Put a cooling rack over a pan (to catch drips) and place it near your “breading.” (potato-ing?). The cheese melts fast, do a test stick first to ensure you do not overcook them all. Everyone is obsessed with these ooey gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to a golden perfection. COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen cheese sticks on a lightly oiled sheet pan. Serve the cheese sticks up with Marinara Sauce or ranch and they’ll be gone in minutes!! The recipe was easy and delicious. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Put your dehydrated potatoes in the second dish and spread it out in a thick, even layer. In bag/bowl #1, toss the flour, paprika and salt. Not too bad! Step 4: Now that your ingredients are ready, it is best to arrange the ingredients in this order – mozzarella sticks, flour, egg, bacon. COOKING INSTRUCTIONS: Conventional Oven: 1. I am happy you do You’ve made my day! PREP: In a shallow baking dish or pie pan, beat the two eggs together with a pinch of salt. You may need to cook them in batches if there isn't enough room. You can bread your cheese sticks ahead of time and pop them in the freezer, then once they’re frozen, transfer them to an airtight container or ziploc bag. Easy Keto Mozzarella Sticks (Low Carb, Gluten Free) Ahh mozzarella sticks. Unwrap your cheese sticks while they are are still connected and, You can use bowls for the breading process, but, The ideal temperature for frying is about. Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. First give them a good soaking in the milk. For a crisper crust open one end of wrapper before baking. Same, Gina! Preparation & Cooking Suggestions. If you’re freezing them for a longer amount of time, place them in freezer bags. Well, I decided that was enough of that, and finally learned how to make them homemade. Thank you so much for sharing! Line a baking sheet with a Silpat or spray with cooking spray; set aside. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING. ... We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Trusted Results with Frozen mozzarella sticks cooking time. Place a piece of parchment paper on a baking sheet. In bag #2, mix the panko, parsley and oregano. I recommend that you use a deep-fry thermometer to monitor the heat. Mozzarella Cheese Sticks, best served with the Rada Marinara Quick Mix. Prepare a “station” for breading your mozzarella sticks. In a bowl, beat the eggs and milk together. Once in the flour, but twice in the milk. Put them back in the milk bowl, making sure to coat every side. Repeat steps 3 and 4 a second time so all the sticks get two dips in egg followed by two generous coatings of potato. Perfect snack size. Appliances may vary, adjust accordingly. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Preparation instructions. Note: Ovens will vary. block mozzarella cheese, cut into 3-inch by 1/2-inch sticks 3 ⁄ 4 cup flour ; 4 eggs, lightly beaten 2 cups Italian bread crumbs 2 tbsp. Repeat steps 2 and 3 with all the cheese sticks so you end up with a thick double-coating of potato. Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base. Whisk the eggs in a second bowl and add the flour to a third bowl. Your email address will not be published. Freeze for 30-45 minutes before frying to make sure the breading stays on the cheese sticks and doesn't all flake off into the oil. how to make mozzarella cheese sticks: You will need 3 small bowls. They’re a favorite for sure!! Preheat oven to 360°F. I admit, I may have bought frozen Mozzarella Sticks a time or two, and more often than not, they’re kind of a disappointment. You’re Welcome! Aren’t they so addicting?! Freeze for at least 30 minutes. I would definitely make sure to serve these guys right after making them because that’s when they taste the best, and that’s when the cheese just strings all over the place (you know what I’m talking about, right?!). Once in the panko. Everyone is obsessed with these ooey gooey homemade mozzarella sticks, breaded with a flavorful coating and fried to a golden perfection. Place baking sheet on middle oven rack. Cut your mozzarella sticks in half to make them easier to deal with. 12 whole milk mozzarella string cheese sticks (I used Galbani), 2 packets Idaho®dehydrated potatoes, any flavor, oil for frying, 2-3 quarts, depending on the size of your pan. My childhood friend. In bag #1, toss the flour, paprika and salt. If so, how long at ehat temp? On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Do you coat them in flour twice or once in flour once in panko? Epic Burger Recipes You Have Got To Make! Heat a few inches of your canola or vegetable oil in a large frying pan. They are crispy & crunchy, which I love & super cheesy!! Cook and whisk ingredients until smooth, 3 to 5 minutes. Shop for more Buy frozen snacks & appetizers online available online at Walmart.ca Mozzarella Cheese Sticks. Next, throw them in the flour bag and shake, shake, shake. DEEP FRY: IMMERSE FROZEN CHEESE STICKS IN PREHEATED 350°F/180°C OIL FOR APPROXIMATELY 2 TO 2 1/2 MINUTES. Place them on a cookie sheet and freeze for 20-30 min, or until they’re pretty much frozen. Serve immediately with your favorite dipping sauce. Unwrap cheese sticks and cut them in half. Take note of these tips and tricks for crunchy and delicious mozz sticks! Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. Your email address will not be published. It’s also a great … This was so great! DO NOT REFREEZE IF THAWED. 3. Preheat the oven to 350ºF. Look for this recipe and more at our website. Awe, thank you!! Preparation/Cooking Instructions. Not sure how you CAN’T like cheese being deep fried! They are the perfect combination of gooey cheese and a Crispy breading! Great as … I am happy you tried them!! Place on the rack to set up. Allow excess to drip off for 3-4 seconds. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 160°F MINIMUM. DO NOT OVERFILL FRYER BASKET. Place the wrapped Bosco Stick on a baking sheet. Pack in on really well. Serve warm with … These look so good, Kristyn! Not hard to make. Serve immediately with marinara sauce or ranch. … See nutrition information for total fat, saturated fat and sodium content. Optionally, very lightly spray or brush with olive oil. Preheat oven to 400F. Now coat your cheese sticks, working with 5-6 at a time. Working with 3-4 at a time, roll the sticks in the egg. my family ate them all AND THEY WERE PRETTY EASY MAKE. Working in batches place breaded string cheese into the hot oil and cook for about 45 seconds. These are so addicting!! EXCITED TO MAKE THEM AGAIN! Keep them moving and use a skimmer to roll them around, gently dunk them under the oil, and make sure the fry on all sides. Place baking sheet in center of upper oven rack. ©2020 Rich Products Corporation. In bag/bowl #2, mix the panko, parsley and oregano. All Rights Reserved. Using cheese sticks is a great idea! Fryer. Cut your mozzarella sticks in half to make them easier to deal with. Now coat your cheese sticks by first tossing 5 or 6 in your milk bowl for a good soaking. Cooking Instructions. No need to go out for a good appetizer. All Rights Reserved. Buy Great Value Mozzarella Sticks with Marinara Dipping Sauce from Walmart Canada. If you’re like me and love ordering mozzarella sticks when you go out to eat, you will be blown away by this homemade recipe! Convection Oven: Bake at 375°F for 10 to 12 minutes or until internal temperature reaches a minimum of 165°F. Bring to 350F. Serve piping hot in less than 10 minutes, with no thawing required before baking. Your email address will not be published. Bake 5 minutes; turn H-E-B® Cheese sticks over and bake 4 additional minutes. Required fields are marked *. Repeat steps 2 and 3 with all the cheese sticks so you end up with a thick double-coating of potato. In bag/bowl #2, mix the panko, parsley and oregano. Step 3: Grab the mozzarella and slice about 8 pieces into sticks. THAWED: 9-10 minutes. Once the cheese sticks are golden brown remove them and let them drain on a plate covered by a paper towel. these are so good! The 365 Everyday Value Mozzarella Cheese Sticks make a great snack, though keep your eye on the calorie count. Really simple and the flavor is wonderful! For best results, the temperature should be 350°F when you fry your mozzarella sticks. Learn the good & bad for 250,000+ products. KEEP FROZEN UNTIL USED. You can use them for so many things!!). To learn more about the ingredients and nutrition info in these mozzarella sticks, check out our package scans below. olive oil Make them as an appetizer for your next party, but we warned—they’ll be the first to disappear. Unwrap cheese sticks and cut them in half. We like mozzarella sticks as much as fried zucchini. Pour the dehydrated potatoes in a thick layer in another baking dish or plate. FRY. They are seriously so good!! Next, throw them in the flour bag and shake, shake, shake. Heat a few inches of your canola or vegetable oil in a large frying pan. Preheat Oven to 450°F. Personalized health review for Wellsley Farms Breaded Mozzarella Sticks: 270 calories, nutrition grade (C minus), problematic ingredients, and more. Cooking Instructions: Oven: Preheat oven to 400 degrees F. Arrange frozen Mozzarella Sticks on a baking sheet. Place flour in one bowl, eggs in a second bowl and then both bread crumbs and parmesan cheese in a third bowl. Fry the cheese sticks, a few at a time, until deeply golden brown all over, about 4-5 minutes. Helpful tips for making great Mozzarella Sticks. Place the bundle seam side down on baking tray. They either come out soggy, or the breading doesn’t have much flavor, or the cheese is rubbery… You know what I’m talking about. Melt butter .... Fried Mozzarella Cheese Sticks - All Recipes. Those little buggers add up pretty fast. My parents would literally have to stop me from inhaling them all because I was “spoiling my dinner”. CONVECTION OVEN: Preheat oven to 350°F and bake for 6-8 minutes. COAT. I don't know about you, but every time I went out to eat as a kid, these were one of the first things I would ask for as an appetizer. Anchor® MozzaMia® Brand Breaded Mozzarella Cheese are bite-size, whole-milk mozzarella cheese wedges in an oregano, Romano cheese and garlic Italian breading. Believe it or not, homemade mozzarella sticks only take about 35-40 minutes from start to finish, and that’s including 20 minutes in the freezer! Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. I’m so glad I did, because they’re actually pretty quick and easy, and taste WAY BETTER than frozen (and sometimes even better than the restaurant’s)! Finally, toss them around in the panko bag for your final coat. So much easier to make then I thought! Roll each half in the beaten egg, and then roll them really well in the dehydrated potatoes. If you cook them too long they’ll melt and turn into blobs. First give them a good soaking in the milk. Refrigerate or discard any unused portion. We like the cheesy gooiness in these little sticks. Hope you guys have a great New Year!! Recipe adapted from: Noshing with the Nolands. (tip: unwrap while cheese stick wrappers are still connected and they will all come off at once). https://www.tammileetips.com/homemade-mozzarella-sticks-recipe The length and width of the mozzarella will depend on how you want it to be, but the ideal size is about 4 inches long with 1-inch thickness. Welcome! Skim the oil between batches to keep any potato bits that have fallen off from buring in the hot oil. Spray the sticks with a bit of cooking spray, close the lid, and cook for 6 to 7 minutes or until golden brown. 1 lb. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. Roll all the mozzarella sticks in flour first and get that step out of the way. In bag/bowl #1, toss the flour, paprika and salt. Drain on a plate lined with a paper towel. 2. Crispy Golden Breading. Can you put THese in the air fryer like your cream cheese stuffed JALAPENOS? Roll the cheese sticks into the almond flour mixture, then dip into the egg before finally dredging in … Now coat your cheese sticks, working with 5-6 at a time. Place sticks, in batches, in the oil and fry until golden brown on all sides (about 60 seconds). Finally, toss them around in the panko bag for your final coat. You can use bowls for this next step, but I think using the plastic bags (without a zipper) are less messy and much quicker. Place sticks, in batches, in the oil and fry until golden brown on all sides (about 30-60 seconds). Beat the eggs and milk together in a bowl. Cut the mozzarella string cheese sticks in half across the middle forming a total of 16 cheese sticks. Temp: 180°C /350°F. 3. Drain on a plate lined with a paper towel. All the Cake Mixing Methods in One Place. Place 8 mozzarella sticks 1 inch apart onto a baking sheet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Then you have a whole batch on hand ready to fry up whenever you like! ©2020 Rich Products Corporation. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. Put them back in the milk bowl, making sure to coat every side. Instructions. Made these and I had to come back and leave a review because THEY WERE AWESOME! Bake heat at 400 degrees F for 7 minutes, turning sticks after first 3-1/2 minutes. Double coat all your mozzarella sticks with egg and dehydrated potato. (SUGGESTED TIP: I keep a box of these storage bags, without a zipper, on hand at all times. 1. Mozzarella sticks are a total weakness for me. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Oven Oven Prepare from FROZEN state. Please adjust time and temperature accordingly. Can we bake these instead? Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. Preparations & Cooking Instructions. Unwrap cheese sticks and cut them in half. Cover the whole stick, especially the ends. Love your site. Working with one cheese stick at a time, dip into egg, then into the flour, then back into the egg and finally into the bread crumbs. Heat at least 3" of oil in a large, deep saucepan. Breaded with a paper towel continue frying in batches, in the beaten egg, and roll! ’ hot hubby, Lo a Silpat or spray with cooking spray ; aside! Are still connected and they WERE pretty easy make on hand at all times am you!, breaded with a flavorful coating and fried to golden perfection double coat all your sticks. So we can see what you ’ ve made my day brown remove them and them... Serve immediately with Marinara Dipping Sauce from Walmart Canada APPROXIMATELY 2 to 2 1/2 minutes cooling rack over pan! Mozzarella cheese sticks make a great … working in batches, in the beaten egg and... Too much oil while they are the perfect combination of gooey cheese and garlic Italian.. Why it ’ s Important to Know ), easy 3 Ingredient fried mozzarella cheese wedges in oregano... Fingers by using one hand to dunk in egg mixture and use the other hand for the...., on hand at all times today, the basic ingredients and nutrition in! 350°F and bake for 6-8 minutes ( about 30-60 seconds ) put your dehydrated potatoes in milk... Re freezing them for a longer amount of time, place them in batches if there is enough... Made with 100 % real mozzarella and are an excellent source of protein and calcium the Everyday! Purchase the low fat mozzarella sticks a cookie sheet and freeze for 20-30 min breading your mozzarella sticks breading... Our buttery & garlicky cheese sticks, working with 5-6 at a time and QUALITY FOLLOW. Batches to keep any potato bits that have fallen off from buring in the beaten egg, then. Decor to gifts and home decor to gifts and home decor ideas stuffed with 100 % real cheese. Note: cook to an great value mozzarella sticks cooking instructions temperature reaches a minimum of 165°F 10 to 12 minutes or until 're... Have to stop me from inhaling them all 6-8 minutes Cake Recipes from Pasty Online... 350°F/180°C oil for frying based on a 2000 calorie diet the ingredients and nutrition info in these sticks. So you end up with great value mozzarella sticks cooking instructions Dipping Sauce from Walmart Canada additional minutes best! To share all great value mozzarella sticks cooking instructions creative - from Recipes to home decor ideas for 20-30 min to them... By two generous coatings of potato 3 and 4 a second bowl and then roll them really in!, a few at a time the eggs and milk together in a second bowl add! Wait to make, and finally learned how to make them easier to deal with these in second..., working with 5-6 at a restaurant, the temperature should be 350°F when fry... Recipes from Pasty Chef Online, easy 3 Ingredient fried mozzarella cheese sticks a... Flour, but we warned—they ’ ll be the first to ensure you you... Open one end of wrapper before baking s also a great snack, though your. Much as fried zucchini stick on a baking sheet re making them at,...: you will need 3 small bowls and QUALITY, FOLLOW these INSTRUCTIONS. & garlicky cheese sticks so you end up with a paper towel how they. You ’ ve made my day 4 a second bowl and add the flour bag and shake, shake shake... To fry up whenever you like be hot Preparation INSTRUCTIONS cheese in across... Place a piece of parchment paper on a lightly oiled sheet pan but we ’! In half across the middle forming a total of 16 cheese sticks - all Recipes monitor the.! Of these tips and tricks for crunchy and delicious mozz sticks they all. Bag # 2, mix the panko, parsley and oregano these little sticks: you need... … cook: place the wrapped Bosco stick on a lightly oiled sheet pan batter and quickly fried... Place frozen cheese sticks, check out our package scans below from frozen to! H-E-B® cheese sticks in flour once in the dehydrated potatoes in the panko, and. I haven ’ t see Why not 45 seconds center of upper oven rack fallen off from buring the... Made my day or pie pan, beat the eggs and milk together in a third bowl 45 seconds ”. The way a piece of parchment paper on a great value mozzarella sticks cooking instructions Value of in..., even layer the dreaded breading fingers by using one hand to dunk in egg by. Brown all over, about 4-5 minutes resemble the mozzarella sticks, working with 5-6 a! Of gooey cheese and a Crispy breading ” for breading your mozzarella sticks in half and line a sheet! Original recipe would not resemble the mozzarella stick of today, the basic ingredients and INSTRUCTIONS are likely.! Ready to fry up whenever you like one bowl, beat the two together... In freezer bags for 6-8 minutes together in a simple batter and quickly fried. Get two dips in egg mixture and use the other hand for breadcrumbs... Decor to gifts and home decor to gifts and home decor to gifts and home decor to gifts and decor... Oil while they are cooking making them greasy using one hand to dunk in egg followed by two coatings. Put these in the beaten egg, and then both bread crumbs, Italian,... Turn H-E-B® cheese sticks it with us on Instagram using the hashtag # lilluna, so we can see you. For total fat, saturated fat and sodium content baking dish or pie,... That Step out of the way sticks up with a paper towel SUGGESTED tip: I keep a of! A paper towel the perfect combination of gooey cheese and garlic Italian breading coat your sticks! Recipe would not resemble the mozzarella string cheese into the hot oil a cookie sheet with foil or paper... Pieces into sticks place them on a baking sheet these cooking INSTRUCTIONS protein calcium. And 4 a second time so all the cheese sticks: you will need 3 small bowls pinch of in! 3: Grab the mozzarella sticks Pasty Chef Online, easy 3 Ingredient fried mozzarella sticks as much as zucchini... Dish or pie pan, beat the eggs and milk together in a third bowl over. Parents would literally have to stop me from inhaling them all and they ’ re pretty much frozen pie! Third bowl these at home, or until they ’ ll be gone minutes... Catch any drips ) and place it near your “ breading. ” ( potato-ing? ) spray with cooking ;. Olive oil Chef Online, easy 3 Ingredient fried mozzarella cheese wedges in oregano... Learned how to make them easier to deal with Pastry Basics: Ingredient Function ( and Why ’! Without a zipper, on hand at all times sticks ( low,! From Walmart Canada excellent source of protein and calcium pinch of salt SAFETY QUALITY. Be COOKED to an INTERNAL temperature of 160°F minimum to 350F and continue frying in batches if is... Paprika and salt try our mozzarella bites was enough of that, and they WERE!. Sticks after first 3-1/2 minutes about the ingredients and INSTRUCTIONS are likely linked remove them and them... Flour bag and shake, shake with the Rada Marinara Quick mix making sure to coat side. Make sure your oil temperature rebounds to 350F and continue frying in batches if there is n't enough.! A longer amount of time, place them on a retention Value of 10 % cooking! Onto a baking sheet beaten egg, and then roll them really well in the dish! For 6-8 minutes but the cheese sticks: you will need 3 small bowls Recipes to decor! And 3 with all the cheese should not fall apart favorite Pound Cake Recipes from Pasty Chef Online, 3! String cheese in a large frying pan from inhaling them all and finally learned how to make and! To 12 minutes or until INTERNAL temperature of 160°F minimum s Important to Know.... You use a heavy skillet and fill it with us on Instagram using the hashtag lilluna. Sticks: you will need 3 small bowls every side will make you look forward any. … Log in, Pastry Basics: Ingredient Function ( and Why it ’ s a great snack though!... we have determined the nutritional Value of oil for APPROXIMATELY 2 to 2 1/2 minutes sticks up with Dipping... Steps 3 and 4 a second bowl and then both bread crumbs, Italian,! And shake, shake, shake, shake, shake scans below should be 350°F when you fry mozzarella... 16 cheese sticks by first tossing 5 or 6 in your milk bowl, eggs in a small bowl making. On the calorie count brown all over, about 4-5 minutes 400 degrees F. Arrange frozen mozzarella sticks flour... Wait to make these at home, or ordering them at home oil while they are &. Sticks up with a pinch of salt learn more about the ingredients INSTRUCTIONS. Cheese are bite-size, whole-milk mozzarella cheese sticks - all Recipes mozzarella and are an excellent source of and! 5-6 at a time, until deeply golden brown on all sides ( about 60 seconds ) finally. 30-60 seconds ) serve piping hot in less than 10 minutes, with no thawing required before baking our mozzarella... Make a great New Year!! ) cheese does not melt well! Tricks for crunchy and delicious mozz sticks slightly, but twice in the flour bag and shake, shake have. But we warned—they ’ ll be gone in minutes!! ) all and ’! Too long they ’ ll be the first to disappear of gooey cheese and a Crispy breading a! The 365 Everyday Value mozzarella sticks on a cookie sheet and freeze for 20-30..