Pour the pie filling into the bottom crust. Jump to our Chocolate Covered Caramels Recipe or watch our… Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. Cool 2 to 3 hours before cutting to allow filling to set. Print Pin Review. https://www.yummly.com/recipes/canned-blueberry-pie-filling Cut the remaining pie crust into 1-inch-wide strips. Wrap each in plastic and refrigerate for at least 1/2 hour. Trim any excess dough with a knife, leaving a 3/4 inch overhang. Read more, How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Dust with flour as necessary to prevent sticking, and be be sure to give enough time for the dough to rest in the refrigerator before rolling. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie … If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. Roll out the second half of dough to a similar size as before. The result was a blueberry pie that made my mouth SING!" You can use FROZEN blueberries when not in season. Otherwise, the filling will spill out and make the crust soggy. Roll out another section of dough for the top crust. Cut several slits in the top of the pie, place the pie plate on a foil-lined rimmed baking sheet, and bake for 20 minutes. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Why This Recipe For Easy Blueberry Pie Works… Use FRESH blueberries when they are in season. I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. Nutrition facts: The nutrition facts provided below are estimates. Sprinkle tablespoon of coarse sugar over crust. Check for the correct size by inverting the pie dish over the dough. Trim the top crust to 1 inch from the edge. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Blueberries shine in this pie! I can’t help but gush over how great this blueberry pie recipe is! Preheat oven to 400°. Sprinkle the pie filling evenly with the minute tapioca; then drizzle the almond extract on top. We are so happy you’re here. I even made the cinnamon crust with the leftover crust. * Required fields (Email address will not be published). Cut into 3/4-inch strips. Find us: @inspiredtaste. Refrigerate while you make the pie filling. The crust can be refrigerated overnight. Cook over low until thickened. Lay five strips over filled pie, parallel and equally spaced from one another. Cook Time 1 hr. Pin Recipe. This recipe is so easy to make, and it’s incredibly delicious! Our readers have said this is the best… Unfold second and fourth strips over new strip. Pour berry mixture into the crust, and dot with butter. Just as with this pie recipe, we have shared a quick recipe video showing you how we make it, you can watch it here: How to Make Flaky Pie Crust. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. 4.95 from 18 votes. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Try one of these, our most popular blueberry pies, today. This is by far one of the best recipes out there! Jump to the Easy Peanut Butter Cookies… Line the bottom and sides of the pie plate with rolled out crust. As far as the crust goes, we prefer to use this recipe for all-butter pie crust. DIRECTIONS. If you’ve never made a pie from scratch before, you are in the right place. Use ours, your favorite recipe or store-bought pie crust. To see us do it, watch our. You don't have to use fresh blueberries to make a delicious blueberry pie. Blueberry pie bites are so easy to make. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Using your finger, dampen the top edge of the bottom pie crust and then place the top crust evenly over the pie. Reduce heat to 375° F and bake until the crust is golden and the juices are … Stir until combined. We have used the USDA database to calculate approximate values. Gently turn over onto the … Pour half of the blueberries into the baked pastry shell. It is simpler than it may seem, we’ve provided instructions below for you. Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you'll love how it takes hardly any effort to prepare! I am going walk you through the whole process. Step 3 Roll half of the crust to about 1/8" in thickness and fit it into a 9" pie plate. Pour into pie shell and cool until no longer hot. These taste amazing and take only minutes to make. Cut remaining … Total Time 1 hr 20 mins. Add the milk and stir it into the mixture. – Adam and Joanne. You can taste the difference! It is such an easy blue berry pie recipe. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. Remove from oven and cool on a wire rack. Or, watch our quick, straight-forward recipe video showing you… We love adding a lattice crust to our pies. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. Read more, © 2009-2020 Inspired Taste, Inc. Print Recipe. Read more, How to make delicious peanut butter cookies that are naturally free of flour, butter, and dairy. Then we bake until bubbling and golden brown. Butter a 9-inch pie pan. Make slits in the top crust so the steam can escape. Place in a 400 degrees preheated oven. Combine the shortening, flour, and salt in a mixing bowl; use a fork to mix these ingredients together until crumbly. Best Blueberry Pie (vegan, easy recipe) Author: Bianca Zapatka. For more help with this step, we have a great tutorialthat will t… I’m thankful for the note about adjusting the sugar to the sweetness of the berries as my berries were not very sweet at all and the extra sugar went a long way. It’s 9″ x 1.2″. This was super easy even for a first-time pie-maker. We’re Adam and Joanne, the creators of Inspired Taste. https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini Here’s How Easy Blueberry Pie … Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. I wanted to use the flaky crust recipe but I ran out of time and had to use store-bought dough. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! You can use frozen blueberries in this recipe, just thaw and drain them before using. Heat oven to 400 degrees F. Position an oven rack in the lower third of the oven then place a baking sheet on rack. Gently swirl through the pie filling to distribute the tapioca and almond extract more evenly. Easy Blueberry Pie Recipe From Scratch! The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine. Step 4 Place the blueberries in a bowl and sprinkle them with lemon juice. Next time you want blueberry pie, try mini blueberry pie bites. Remove the pie plate from the refrigerator and fill with the berry mixture. One is for a standard pie pan, and the other is for a deep dish pie pan. I stumbled upon this making a pie and unable to find my previous recipe and it was AMAZING I already have it saved in my book. Trim dough strips to 3/4-inch of the edge of dish. Mini blueberry pie recipe is the best lazy day recipe. Below you’ll find two versions of the same pie. Prep Time 20 mins. Serve. In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. To top the pie, we like to add a lattice crust. Recipe updated, originally posted June 2013. "I prefer blueberry pie make with canned pie filling rather than fresh blueberries so was glad to find this recipe. Roll out half of the pie dough to fit an 8- or 9-inch pie dish. Yum! Thanks. ", Terms of Use | Privacy Policy | Advertise | Licensing. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Dot the butter over the open areas of the lattice. Instructions. The result was a blueberry pie that made my mouth SING!" Bake until the filling is bubbly, 45 to 60 minutes. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. Add the fruit filling to the dough-lined pie pan. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, How to Cook Dried Chickpeas (Ultimate Guide), If time isn’t on your side, you may want to try our, Crimping Edges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside. When everything is well tossed, we tumble the filling into a prepared crust. https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini Looking for blueberry pie recipes? - Catherine You must be at least 16 years old to post a comment. Easy, delicious, and supper tasty recipe. https://www.pillsbury.com/recipes/dish-type/pies/fruit/blueberry From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Being careful not to stretch the dough, fit into pie dish then trim dough to within 3/4-inch of the edge of the dish. Read more, Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. In a large mixing bowl, combine 6 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup cornstarch, 1 tsp. Let’s talk about the ingredients first. Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Custom Design by Nina Cross That was a nice additional treat! The most difficult part to making any fruit pie is waiting for it to cool — you really need to wait 2 to 3 hours before cutting. Using a canned pie filling can create an irresistible pie without all the fuss. I looked high and low, but I couldn't find what I was looking for. The third can be frozen or try rolling it out, place flat on a cookie sheet and sprinkle generously with cinnamon and sugar. The sugar works with cornstarch to form a silky smooth blueberry filling. Two Different Recipes. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Jump to the Blueberry Pie Recipe or watch our quick video showing you how we make it. All comments are moderated before appearing on the site. Cook for 20-30 mins. Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. 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