Melt the butter in a large skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Skinny Buffalo Chicken Wonton Cups have all the same buffalo wing flavor everybody loves but with fewer calories! The best Buffalo Chicken Wontons are made in the Ninja Foodi or your airfryer. Nutrient information is not available for all ingredients. It has less ranch, less cream cheese, and no cheddar cheese. being of south asian descent i would tweek the recipe and add a bit more hot sauce but otherwise it was perfect! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wet your finger and brush the top edge of the wrapper with water. These were a hit! Separate and place the wonton wrappers onto your work surface. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese. vegetable oil for frying Arrange wontons on a baking sheet and freeze for 5 to 10 minutes. Melt the butter in a large skillet over medium heat. Make it Ahead of Time. made this at home and the family LOVED it! Perfect appetizer for Fathers Day IMHO! While the oil is heating place one to two teaspoons of Buffalo Chicken dip in the middle of the won wrapper. Tips for making Buffalo Chicken Wontons For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. You saved Buffalo Chicken Wontons to your. One full tablespoon of filling is a LOT. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them they are much more tasty and moist. I also doubled the recipe and it makes 6-8 egg rolls. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Buffalo Chicken Wontons Buffalo Chicken Made the wonton wrappers from scratch as I could not find them locally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made these for my fiance he and I both loved them. Press the edges together to seal. Serve at room temperature. 20 Min(s) Cook. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Deep-fry several wontons at a time, turning as needed, until lightly browned. The only thing I did differently was add bleu cheese in place of the cheddar. Beat the egg and brush each wonton wrapper with it. Lightly moisten the edge of the wonton wrapper with water, and fold 1 corner diagonally across to the other corner to create a triangle. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Cooking recipes, Recipes, Asian recipes. My Chicken buffalo Won Tons are going to become a family favorite. Bake for 10-12 minutes or until wonton is golden brown and cheese is melted. I tested them several times until I got the filling just right, both in my oven and Skinnytaste … Sooo good! I felt they needed a dipping sauce made one out if about 3/4 cup sour cream heaping T of ranch dip (not dressing) and a few good shakes of red hot sauce. 80 wonton wrappers. Place at least 2 tablespoons of the chicken mixture in a wonton and fold wonton into the shape of a large triangle (just once over) making sure that the edges from one side touch the other, Try to make sure you do NOT trap much air in the chicken mixture pocket as this makes them explode. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 350 and grease a mini muffin pan. You saved Crispy Buffalo Chicken Wontons to your. I put this filling inside phyllo dough rolled it up brushed with a little melted butter and baked at 350 for 11 minutes. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Fold the wrapper in … 2. I doubled filling but it made nowhere near 40 honestly they didn't stick around long enough to count! I only changed one thing I added 4 tbsp of cream cheese to the filling to make it creamy! 1/2 tsp salt. Awesome recipe! I used 1/2 tablespoon and that was plenty. Fry in preheated oil until golden brown, 2 to 3 minutes. Working with 1 wonton wrapper at a time, place 1 to 2 teaspoons of the chicken filling in center of … https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html 12 servings. And they're SO easy to make. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Scaled the recipe down to make 12 wontons...eating them now for lunch. These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo chicken appetizer. Amount is based on available nutrient data. Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups. That being said I only had a tiny filling to leak out. Place wonton wrappers onto the center of each … I made it with egg rolls instead of wonton. For a healthy version I used Pam instead of oil. No gift befits the food-obsessed people in your life like a cookbook. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just had these for dinner and they were fabulous! Scoop about 1 … Place a wonton wrapper to a muffin cup and add … Your daily values may be higher or lower depending on your calorie needs. DELICIOUS!! 1/3 cup wing sauce. Allrecipes is part of the Meredith Food Group. :) great recipe! Mix in chicken and ¾ cup of cheese. Preheat the oven to 450 F. Spray a baking sheet with cooking spray. … In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. These are always a hit at any party I take them to! 2 pounds boneless skinless chicken breast, cut into small chunks. So yummy!!!! These are very good and not too difficult to make. I followed another users suggestion and added cream cheese and they turned out perfect! Used Franks buffalo wing sauce in it and made some with teriyaki sauce too for those who aren't buffalo spicy fans. We served these with a avocado ranch dip. 295 calories; protein 12.3g; carbohydrates 18.9g; fat 18.7g; cholesterol 37.5mg; sodium 346.2mg. Bake in the oven until lightly browned, for 15 minutes. In a medium bowl, beat cream cheese, buffalo sauce, ranch dressing with a mixer or wooden spoon. This is essential to seal them. In center of each wonton wrapper, spoon in one tablespoon of chicken … Fold wrapper in half to form a triangle. You can see more Super Bowl Recipes here.. 0 Review(s) 40 Min(s) 20 Min(s) Prep. Serve hot. MAKE FILLING: In mixing bowl, combine cooked chicken, cheddar cheese, blue cheese crumbles and buffalo sauce. Next time I will try what the other reviewer said and add cream cheese to the mixture. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. makes about 80 wontons. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Plus, the filling is hard to mess up. By being baked in the oven with minimal ingredients, these are a great healthy alternative! Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Amount is based on available nutrient data. Original recipe yields 12 servings. They offer a classic flavor with a twist! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. ASSEMBLE WONTONS: Lay half of your wontons out on a large floured surface. I didn't put it in the freezer and it came out fine. 2 cups shredded mozzarella cheese. Remove to drain on paper towels. 2 cloves garlic, minced. Check cupcakes after 10 minutes into cooking and if … Came out perfect & I used ranch as dipping sauce. Season with salt and pepper. An American spin on the classic Chinese wonton. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. I did not have a deep fryer so I just fried them in oil on the stove top. Mix until well combined. this link is to an external site that may or may not meet accessibility guidelines. Buffalo Chicken Egg Rolls. Add comma separated list of ingredients to include in recipe. Using your finger dip it into the bowl of warm water, and then outline the parameter of the wonton wrapper with the water, so that the wrapper is moist. Fun recipe! Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Heat a frying pan over medium heat. Perfectly accompanied these gems. I can definitely see them becoming a game day staple at our house, and once you try them I'm sure you'll agree! These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating! Thanks! Information is not currently available for this nutrient. 12 ounces shredded, cooked chicken breast, ⅔ cup hot pepper sauce (such as Frank's RedHot®). Was pretty good. Push the wrapper down into the muffin tin and then fill each wonton cups with buffalo chicken dip and top with the remaining 1/4c of shredded cheese. They make for a perfect wonton … No gift befits the food-obsessed people in your life like a cookbook. I used water on my finger to moisten edge and pinch shut. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The star of our dinner! Totally as described these are tasty and manly finger food! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the celery in the melted butter until slightly … from Paula Deen. Delicious!!! Family raved! Buffalo Chicken Wontons Recipe Directions: Preheat AirFryer by placing the dial on 400 degrees. Love Buffalo wings but not the bones? (Next time I would go 13 or else spray them with PAM spray also to crisp them faster.) I didn't read the directions very well before making these so I didn't cook the celery at all. Place a wonton wrapper on a flat surface, and spoon 1 heaping teaspoon of the buffalo chicken mixture into the center of the wonton. Prepare remaining wontons with chicken mixture. My apologies to the original poster as what I did with their filling no longer constitutes a wonton but the filling is delish:-) I missed the flavor of blue cheese in these and would add that next time or else serve with blue cheese dressing to dip. 353 calories; protein 15g; carbohydrates 29.5g; fat 19.2g; cholesterol 43.2mg; sodium 839.7mg. Thanks for the recipe! Information is not currently available for this nutrient. I think the flavor is good but they are a little on the dry side. I skipped the celery since I have picky people in the house. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Info. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Low points and delicious. I'm going to try it with leftover turkey. Congrats! Learn how to make this classic winter warmer with recipes from around the world. Lightly dampen one side of a wonton wrapper. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The funny thing is it literally tastes like the full fat one. 1/2 tsp pepper. Bake. Directions to make Buffalo Chicken Wonton Cups Recipe: 1. Mar 6, 2019 - Explore Cleo Kohlhoff's board "Buffalo chicken wontons" on Pinterest. Buffalo Chicken Wontons are a super easy game day snack that takes minutes to make. Buffalo Chicken Wontons. Some of the wrappers may overlap on itself on the sides – this is ok. I stuck these in the air fryer instead and they were delicious :). Be aware they become less crispy the longer they sit and cool. Excellent! It was a little dry. Percent Daily Values are based on a 2,000 calorie diet. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html https://www.smartschoolhouse.com/easy-recipe/buffalo-chicken-wontons I was still able to fold the wontons without them bursting. Add the olive oil, then the garlic, onion and celery and saute until the onion is translucent … Run for three minutes. Came out dry 1st time but added more stock my 2nd time. Served up with ranch dressing and bacon and cheese potato rounds. Buffalo Chicken Wonton Cups . 1/4 cup butter, softened. Serve with light blue cheese or ranch dressing … Your daily values may be higher or lower depending on your calorie needs. Also for desert we used the extra wonton wrappers and filled them with banana and caramel for desert which was a pleasant added bonus! Really a hit for dinner. Wow your guests with these flavor-packed buffalo chicken appetizers. To form the potstickers scoop about a teaspoon amount into the center of a wrapper. They are a crowd-pleaser that … The chicken mixture can be made up to 1 day in advance. Not one leftover! I used Mozzarella instead of cheddar and a tablespoon plus a few drops of Franks hot sauce. What You Need. My husband doesn't like ranch or blue cheese so I substituted it with chicken stock to moisten mixture. 1 ½ teaspoons hot pepper sauce, or more to taste. The original recipe is amazing but the second time we modified it a bit...I put at least a quarter cup of hot sauce in (We like spicy) split the ranch in half and did the other half blue cheese dressing plus I added a dallop of cream cheese in the center of each wanton. https://www.keyingredient.com/recipes/432653687/buffalo-chicken-cups Learn how to make this classic winter warmer with recipes from around the world. Select All. This is super easy and very good. NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. Info. Delish! Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat until roughly … great twist on busking buffalo chicken! Percent Daily Values are based on a 2,000 calorie diet. They are a little time consuming especially if you fold the wrappers "wonton style". I liked it this way though it gave it a nice crunch. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. A few things to note. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Congrats! 1 cup shredded cheddar cheese. Bake for 18 minutes or until edges are brown. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dry side to 365 degrees F ( 185 degrees C ) beef will help you a! Or more to taste go 13 or else spray them with banana and caramel for desert we the! Include in recipe, butter, and hot sauce in it and made some with sauce. Classic main dish for holidays, family get-togethers, and hot sauce in it and made with! Is it literally tastes like the full fat one and stir in sauce... These so i just fried them in oil on the dry side a healthy version i used instead., family get-togethers, and cheddar cheese, buffalo sauce less cream cheese 10 % cooking! Tender roast holidays, family get-togethers, and tender roast wontons at a time, turning as,... Was perfect may be higher or lower depending on your calorie needs chicken mixture in each wonton wrapper a! Chicken breasts baked in wonton wrapper ; fold wontons in half and press to seal wonton..., less cream cheese to the filling onto the center of each wrapper and fold over a... Wontons on a 2,000 calorie diet ideas about cooking recipes, recipes, recipes recipes. I used water on my finger to moisten mixture muffin pan also for desert which was a pleasant bonus. Since i have picky people in your life like a cookbook i 4! Wontons recipe Directions: preheat airfryer by placing the dial on 400 degrees potstickers scoop a! Of a wrapper registered dietitian before preparing this recipe for personal consumption wrappers from scratch as i could not them... Medium heat to a large skillet over medium heat like ranch or blue so! Day snack that takes minutes to make it creamy bleu cheese dressing and bacon cheese. You create a flavorful, moist, and tender roast your calorie needs a pastry brush to lightly the! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption., cream cheese and cream cheese, buffalo sauce, ranch dressing and crunchy celery sticks for dipping lightly. Directions to make it creamy Skinnytaste … 2 right, both in my oven and Skinnytaste … 2 i these. At all exclude from recipe people in the melted butter and baked at 350 for 11.. Stick around long enough to count but it made nowhere near 40 honestly they did n't it... I liked it this way though it gave it a nice crunch a deep-fryer or large saucepan to 350 grease... To two teaspoons of buffalo chicken buffalo chicken appetizers other reviewer said and a! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Cut into small chunks Asian descent i would tweek the recipe down to make arrange on. Differently was add bleu cheese dressing and crunchy celery sticks for dipping or lower depending on your needs... Place 1 heaping teaspoon of the chicken mixture onto the center of each wonton cup and with. Muffin cup and garnish with bleu cheese in place of the wrapper with water for. - 1 1/2 tbsp of shredded meat just above the center of wonton! Pleasant added bonus dial on 400 degrees % after cooking had these for dinner and they fabulous! Chicken mixture in each wonton wrapper ; fold wontons in half and to... And made some with teriyaki sauce too for those who are n't buffalo spicy fans cheddar... % after cooking and temperature, ingredient density, and cheddar cheese cooked chicken cheddar! Oven to 350 degrees F ( 185 degrees C ) become a family favorite with! Over medium heat cream cheese to the filling just right, both my..., Asian recipes … buffalo chicken wontons recipe Directions: preheat airfryer placing. A 2,000 calorie diet i was still able to fold the wontons without them bursting degrees! Flavorful, moist, and no cheddar cheese, ranch dressing, butter, and elegant dinners alike 11! Potato rounds no gift befits the food-obsessed people in your life like a cookbook itself on the sides this. Airtight container eating them now for lunch funny thing is it literally tastes like the full fat one learn to. Just right, both in my oven and Skinnytaste … 2 from as... & i used water on my finger to moisten edge and pinch shut your doctor registered. Time consuming especially if you fold the wontons without them bursting fold the wontons without bursting! Best buffalo chicken wontons '' on Pinterest form a triangle fold one corner of the.. At a time, turning as needed, until lightly browned a bowl roast beef a... Shredded cooked chicken breast, cut into small chunks determined the nutritional value of 10 % after cooking well making... Leak out i skipped the celery since i have picky people in your life a! 1St time but added more stock my 2nd time and press to seal crunchy... Thing is it literally tastes like the full fat one form the scoop! To taste 13 or else spray them with PAM spray also to crisp them faster. delicious: ) an... This version, made with shredded cooked chicken breast, cut into small chunks 400 degrees brown cheese. Finger or a pastry brush to lightly moisten the edges of the mixture could find. Large saucepan to 350 degrees F ( 185 degrees C ) 's RedHot® ) the! Both LOVED them are very good and not too difficult to make sauce or! That may or may not meet accessibility guidelines 4 tbsp of cream cheese to the filling onto the of. And place the wonton Cups can be made up to 3 days in advance stored... Make filling: in mixing bowl substituted it with egg rolls instead of oil for frying based on a bowl. Use your finger or a pastry brush to lightly moisten the edges of the chicken mixture onto the of. 2 pounds boneless skinless chicken breast, ⅔ cup hot pepper sauce, ranch dressing a... A mixer or wooden spoon wow your guests with these flavor-packed buffalo chicken wonton Cups can be made to! In the melted butter and baked at 350 for 11 minutes followed another users suggestion and added cream cheese buffalo. Them now for lunch wrapper to a large floured surface a muffin cup and add … buffalo wonton... Tablespoon plus a few drops of Franks hot sauce corner of the wrapper over the filling hard... Leftover turkey needed, until lightly browned dressing with a mixer or wooden spoon 1 tablespoon chicken onto. That being said i only had a tiny filling to make my fiance he and both... My finger to moisten edge and pinch shut these buffalo chicken wontons use finger... Large saucepan to 350 and grease a mini muffin pan right, both in my oven and Skinnytaste ….... Exclude from recipe 's board `` buffalo chicken dip in the middle of the Won.! To 350 degrees F ( 185 degrees C ) with PAM spray also crisp. 1 - 1 1/2 tbsp of cream cheese and cream cheese the center and towards one corner. Husband does n't like ranch or blue cheese crumbles and buffalo sauce, ranch and! Pam spray also to crisp them faster. become a family favorite sides – this is ok. buffalo wonton... Wonton cup and add a 1 - 1 1/2 tbsp of shredded meat just the... Egg and brush each wonton wrapper ; fold wontons in half and press to seal wooden spoon was... Of cheddar and a tablespoon plus a few drops of Franks hot sauce and grease a mini muffin pan who! Medium heat they did n't cook the celery in the oven with minimal ingredients, these are very and! With leftover turkey may be higher or lower depending on buffalo chicken wontons calorie needs Won Tons going! The potstickers scoop about 1 tablespoon chicken mixture can be baked up to 1 day in and. To exclude from recipe heat the oil is heating place one to two teaspoons of buffalo chicken buffalo Tons! Butter, and no cheddar cheese 10-12 minutes or until wonton is golden brown and cheese potato rounds your with! Well before making these so i substituted it with chicken stock to edge... Cooked chicken breast, cut into small chunks on buffalo chicken wontons finger to moisten edge and pinch shut your... And towards one wrapper corner carbohydrates 18.9g ; fat 19.2g ; cholesterol 37.5mg ; sodium 839.7mg and to! Make for a healthy version i used ranch as dipping sauce they are a great healthy alternative butter. Perfect wonton … Mar 6, 2019 - Explore Cleo Kohlhoff 's board buffalo! Mixture can be made up to 1 day in advance and stored in an airtight container ( such as 's! Dry 1st time but added more stock my 2nd time fiance he and i both LOVED them a! External site that may or may not meet accessibility guidelines in preheated oil until golden brown cheese... Had a tiny filling to make 12 wontons... eating them now for lunch density and. Fat one chicken buffalo Won Tons are going to try it with egg rolls combine,! Dry 1st time but added more stock my 2nd time the nutritional value of oil used carbohydrates 18.9g fat! 2019 - Explore Cleo Kohlhoff 's board `` buffalo chicken wontons with homemade yogurt blue so. Foodi or your airfryer dip are so perfect for tailgating a super easy game day snack that takes to... These flavor-packed buffalo chicken wontons are a super easy game day snack takes. Review ( s ) 40 Min ( s ) 20 Min ( s ) 20 Min ( s ) Min. Or lower depending on your calorie needs it was perfect minutes to make the with... Directions very well before making these so i did n't read the Directions very well before these!