Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. Maximalist deluxe designer, Bob Bob Ricard was created by Leonid “Bob” Shutov on the site of what had been one of London’s most minimalist restaurants, Circus. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. There was so much passion and skill behind its development – the team have done amazingly well. It’s that dedication and vision that makes it what it is today. ‘Being in the restaurant business creates incredibly memorable moments. The restaurant opened in late 2008. Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. It’s a beautiful harmony of fantastic ingredients and flavours. Just like most men (married or not), I too remembered just two days before that this was a date worth some celebration (no..? Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. I lived there off and on throughout my life, and truly came into my own while there. And eat well. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. Obviously, I didn’t want to disappoint the regulars and remove the dishes altogether – rather I relished the challenge and wanted to make some subtle improvements that will delight customers both old and new. Over the last 12 years the industry has seen many food trends and fads. It’s easy to make a mind-blowing dish once, but to deliver it en mass scale is where the real challenge is; getting that consistency day in, day out. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,475 candid photos and videos. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. ‘I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world.’, The wine list has evolved over the years, he says, ‘much of the work and development done by me.’ Shutov’s aim is to balance populism with sophistication. The button is the essence of what the restaurant is. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media Many diners know what they’re going to order before even looking at the menu. The button is the essence of what the restaurant is. Jan 22, 2019 - Explore ed's board "bob bob ricard" on Pinterest. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. ‘It is designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.’, Value remains an important consideration. The favourite for me has to be the truffle waffle with bacon and truffle maple syrup, washed down with a nice glass of champagne. History. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. Bob Bob Ricard. 03606414, We use cookies to provide and improve our services. Every time I go back, I am the happiest person, walking around with the biggest smile on my face. The menu includes a dégustation of three caviars, baked oysters Brezhnev with black truffle, a steak tartare with buckwheat crispbread, a famous turbot Wellington, and to finish, cloudberry pavlova with whipped Guernsey cream or Stinking Bishop cheese soufflé with apple and gooseberry chutney. These include Imperials of Château d’Yquem and priced at a £1 per centilitre and available as a bottle, magnum, Jeroboam and Imperial to suit all wallets, Moët & Chandon. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. What would you order? Lunch, Dinner. It's got a cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets. The hardest thing when offering something so simple is that there is nowhere to hide! The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. Yes, EVERY table. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. For the brunch crowd, he has also installed a novel “Waffle and Bellini Hour”, served from 11am-12pm daily. Learn more. Photo: Bob Bob Ricard. For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. I absolutely love living in New York, but London will always, always have my heart. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Only went for the “ press for ... bob bob ricard soho • bob bob richard soho • bob bob rickard soho • bobbob ricard restaurant soho • bobbobricard soho • bobby's bar soho • ... Food & Drink. Our next guide will be published in May 2019*. Get quick answers from Bob Bob Ricard staff and past visitors. See More. Order two courses (starter and main; or main and dessert) and you will get a glass of Pol Roger for free (usually priced at £11.50). “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. just me?). The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. Bob Bob Ricard’s lavish interiors evoke an Edwardian Orient Express carriage, from the plush midnight blue booths complete with velvet curtains, which allow for intimacy amidst the buzz, to the smoked mirrors and brass railings running from booth to ceiling. Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. ... “The only way to drink … Drinks. Editor's note: Eric Chavot left at the end of January 2020. “The lists have evolved over the years, with the aim being, to balance populism with sophistication. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June 2019 after considerable delay in the fitting out process.Located in the “cheese grater” building in Leadenhall Street, you gain access via a dedicated lift (elevator if you are a visiting American bond trader) from street level. Having launched with a maximum mark-up of £50, Shutov’s list today features wines from Domaine Faiveley, Leflaive and Palmer, 10-year-old Sassicaia, and at over two decades old Beaucastel. Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. 1 Upper James Street, Soho, W1F 9DF, *The scores above relate to our 2018 guide. By clicking submit you agree to the Terms and Conditions. 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