Tall muffin tops. Enjoy your muffins with coffee or tea! I bake these for a local farm and art market, they go fast! You … These are my favorite blueberry muffins in all the world! Preheat oven to 375 degrees F (190 degrees C). Place the muffins on a wire cool rack to cool. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Stir everything till just combined, the mixture will be quite thick. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Over the years, here’s what I’ve learned about making this muffin recipe. Preheat oven to 375. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Info. Crumb Topping (Streusel Topping) for Blueberry Muffins. They're moist and delicious with just a hint of fresh lemon that complements the blueberries well. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. For those who believe these to be bland or tasteless, muffins are by their nature not as rich or sweet as cakes, or muffins described as muffins but really ARE cakes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. 2 T granulated sugar. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! This crumb topping is made with sugar, butter, and flour. Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Fluffy and Healthy Whole Wheat Blueberry Pancakes, 80 mL (1/3) buttermilk, regular milk also works fine, 70 g (1/3 cup) sugar (brown or white are both fine), 70 g (1/2 cup) handful of pecans (optional). Sprinkle with streusel topping. The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because one recipe makes several servings it’s great to serve for the holiday or anytime you have a big group to feed. Blueberry Bread Pudding mixes sweet and tender, buttery bread with fresh, juicy blueberries topped off with a tart lemon and vanilla glaze. These are my favorite blueberry muffins … 4 T unsalted butter, melted. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Let sit for five minutes then whisk in the molasses, egg, oil and sugar. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Back to Streusel Topped Blueberry Muffins. You'll never want to make a boxed blueberry muffin again. For a nice muffin top fill your muffin tin 3/4 full per muffin. Fresh blueberries are wonderful, but you may use frozen in this recipe. Remember, fold gently, don't stir. Percent Daily Values are based on a 2,000 calorie diet. 1. Directions. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. In the meantime, line a standard-sized muffin tray with baking papers. 1/3 cup sugar. I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. Your email address will not be published. Make a well in the centre of the mixture and add in the wet ingredients: one large egg, buttermilk/milk, vegetable oil, and vanilla extract. You can also bake them without the muffin … Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. I used whole wheat flour, half splenda and half white sugar, egg substitute, and apple sauce in place of the butter. Eh. This is a really moist muffin if you don't overwork the batter. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. The Crumb Topping bakes right on top of the muffins. I’ve flavoured these muffins with lemon zest and cardamom. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. I used frozen blueberries and they came out really nicely. Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. Nutrient information is not available for all ingredients. Directions. I added cardamom to the muffin batter, but you can also add it to the crumb topping. In a large bowl, combine the flour, sugar, baking powder and salt. Orange extract also gives it good additional flavor. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Pinch of salt. Here’s some more blueberry inspiration: This blueberry brownie cheesecake is one of my my favourite birthday cake recipes. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the great recipe!! Gently fold them in. In another bowl st An old recipe, but one that I refer back to often. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. I do around 1-1/2 tbsp of the mixture per muffin. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. The last addition to the muffin recipe is blueberries. Hope you give this blueberry muffin recipe a try, let me know what you think! I'm a 'muffin snob' and I find myself making this same recipe over and over again! Sprinkle the streusel mixture over each muffin. Congrats! Cardamom is a popular spice in Indian food and Indian desserts, If you like flavours like cinnamon and nutmeg, you might like to experiment with cardamom, it’s a sweet-smelling spice that is warm, just like the latter two. Whisk the dry ingredients: flour, leaveners, and salt. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Pour in the melted butter and mix with a fork until crumbs form. If you do use frozen blueberries, rinse them with cold water until the water is pale in color. These muffins freeze really well, and re-heat in the microwave successfully. The muffins turned out wonderful, really moist and delicious. Fluffy, cake-like muffins with a sugar streusel topping. Cool in pans on wire rack. So today’s recipe is one for the books. The muffin pulls away so easily from the paper – no wasted muffin. 1/4 tsp vanilla. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Blueberry Crumble Muffins My kids always say they don’t like blueberries. Crumb Topping (Streusel Topping) for Blueberry Muffins. Making The Best Blueberry Streusel Muffins. This recipe is great!!! I also put 2 cups of blueberries into the muffins instead of 1 1/2. Chill in the refrigerator while you continue with … Delicious cinnamon streusel. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Start with the streusel crumb topping. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. Streusel Topped Blueberry Muffins Recipe - BettyCrocker.com Thanks for the great recipe!! These were fabulous--even with my healthier changes! Pour in … They’re the best muffin / cupcake papers. 1 tsp vanilla. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. I think it needs more lemon zest or lemon juice. How to Make Blueberry Muffins with Streusel Topping. Bake the muffins for 30-35 minutes or until a toothpick inserted into the center comes out clean. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Add comma separated list of ingredients to include in recipe. You can swap in whole … Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. These muffins come together in minutes! Preheat the oven to 200 C or 375 F and line a cupcake tray with 12 paper liners (the video shows 6 but I made two batches since I only had a 6 cup tray). Thank you! And just in case you're considering it: These do NOT ship well. This Blueberry Muffins with Crumb Topping recipe comes from my Grandma Renelt’s recipe box. Lots of extra work for average muffins in my opinion. Information is not currently available for this nutrient. Spoon batter evenly into each muffin tin. Add comma separated list of ingredients to exclude from recipe. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins Let them cool slightly before eating, but we all know that a warm blueberry muffin – maybe with a nice cup of coffee, is the perfect way to start your morning. Are you a fan of blueberries? We loved this muffin recipe! Required fields are marked *. To prepare the streusel; mix together the sugar, flour, … How to make the best crumb topping. A must in any baker’s repertoire is muffins, alongside chocolate chip cookies and chocolate cake. The lemon zest adds freshness and works really well with the blueberries. I like to think of these muffins as bakery-style, because I would pay good money for one of these to accompany my morning coffee. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These will last up to a week stored properly in an airtight container, but taste best fresh. Mix with fork, and sprinkle over muffins before baking. Nice predictable okay muffins. Cut in butter until mixture resembles coarse crumbs. Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Spoon batter into prepared cups. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. If you're looking for approachable, impressive and delicious recipes, you have come to the right place. I probably won't try it again though; it just wasn't anything exciting. These classic Blueberry Muffins are moist, fluffy, and take 15 minutes to whip up! For a nice muffin top fill your muffin tin 3/4 full per muffin. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Save my name, email, and website in this browser for the next time I comment. 1 egg. Frankly I liked the batter more than the muffins. No gift befits the food-obsessed people in your life like a cookbook. I added 1/2 cup more blueberries and used half brown and half white sugars in the crumble on top. The muffin itself is light and airy, with exploding pockets of blueberry, and the streusel topping is just the right amount of crumbly to coat the muffin without excess crumbs shaking off all … This is a perfect blueberry MUFFIN recipe! This is a really great muffin. Fold in dry ingredients alternately with milk. 267 calories; protein 4g; carbohydrates 38.9g; fat 10.9g; cholesterol 57.2mg; sodium 262.8mg. Subscribe to receive new posts via email: Your email address will not be published. I added 1/2 cup more blueberries and used half brown and half white sugars in the crumble on top. Spoon the mixture evenly into a 12 count muffin tin and press the crumble topping over the muffin batter. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. (This simple trick will keep you from having "purple" batter). They’re less dense than my jumbo blueberry … Hope you enjoy!! Just like the classic Bread Pudding, this Blueberry version is perfect for a simple Dessert, or to satisfy your sweet tooth at Breakfast. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. Homemade muffins are easy to make but if you want perfect results, we … This Blueberry Muffins with Crumb Topping recipe comes from my Grandma Renelt’s recipe box. Using an ice-cream scoop, fill each muffin cup with batter. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Really tasty. These are amazing--we can't keep ourselves away!! To make the crumb topping, s tir together the flour, sugar, cinnamon and chopped nuts. https://leitesculinaria.com/244237/recipes-blueberry-muffins.html These golden-brown muffins studded with blueberries and finished with a cinnamon streusel topping are out of this world. Great blueberry muffins, even though I left out the lemon zest. Sprinkle with streusel topping. Look no further-if I could give this a 10, I would! Muffins: 2 cups Bisquick. Fold in blueberries. Sprinkle over batter in muffin cups. Will definitely make these again! I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too. In general, most homemade blueberry muffins are made with traditional muffin ingredients like butter, flour and sugar, so they aren't always good for you. it is a must make! Just make sure not to pierce a blueberry. I’ve been making these muffins probably since as long as I’ve been baking, and I wanted to share my version of the original with you. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 425F. And for something a little healthier, check out these blueberry pancakes. Fresh blueberries are wonderful, but you may use frozen in this recipe. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. They didn't last long! Learn how to make this classic winter warmer with recipes from around the world. Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. https://www.yummly.com/recipes/blueberry-muffins-sugar-topping Yum! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This crumb topping is made with sugar, butter, and flour. These are amazing--we can't keep ourselves away!! But please do this: double the lemon zest and add 1/4 c. brown sugar. Whisk together the oats, milk and yogurt or lemon juice. The Crumb Topping bakes right on top of the muffins. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. Spoon batter evenly into each muffin tin. They’re a texture lover’s dream with soft centers and a crunchy brown sugar streusel on top! 2/3 cup milk. 2 T vegetable oil. These were great. I made this recipe – and I have to say, it is way better than anything you can buy at a bakery! These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. I baked them let them cool and shipped them two-day express all in the same day and they were rancid when they arrived. Gently fold them in. Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Notify me via e-mail if anyone answers my comment. My favorite crumb topping recipe has made an appearance in several recipes on my site (see this chocolate chip banana crumb cake for a favorite) and was a welcome extra treat on these blueberry crumb muffins… In the bowl of a food processor, combine the flour, 3/4 cup sugar, baking powder, baking soda, and … The sour cream makes them perfectly moist with a … The last addition to the muffin recipe is blueberries. https://www.food.com/recipe/blueberry-muffins-with-crumb-topping-213306 2 T brown sugar. To make large muffins increase bake time to 40-45min. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Made with fresh blueberries and topped with crunchy turbinado sugar, these muffins are a muffin … Amount is based on available nutrient data. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. These muffins are filled with blueberries and have a nice consistency. Beat in eggs, and stir in vanilla and lemon zest. These were fabulous--even with my healthier changes! There are no secret ingredients, no tricks, or no complicated steps in this blueberry muffin recipe. Spoon the batter into 18 of the cups, filling them about three-quarters full. The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. 2. Preheat the oven to 400 F and prepare muffin tins. You only need a few bowls and a mixer, which is perfect for hungry tummies in the morning. I even substituted half of the butter with applesauce and they still turned out wonderful! The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. Instructions. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). Mix in the butter, using a spoon or your fingers (much easier). People love the topping which makes it sweet enough. Or add 1/2 to 1 teaspoon of cinnamon (depending on how much you like cinnamon) and/or chopped walnuts to the crumb topping for a uniquely delicious blueberry streusel muffin. Bursting with real fresh and juicy blueberries in every perfect bite! I made a few without the topping and they turned out great as well. Allrecipes is part of the Meredith Food Group. I think the muffins would come out nicer if you just add the milk to the butter mixture and then add the flour mixture all at once; the way the recipe is written it's difficult to NOT overwork the batter. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter.